Biodiversity Protection through Networks of Voluntary Sustainability Standard Organizations?
Abstract
:1. Introduction
2. Transnational Private Sustainability Governance Organizations and Biodiversity Policy
2.1. The Emergence of Agro-Commodity Focused VSS
2.2. VSS and Biodiversity
2.3. The Importance of Ties among VSS
3. Materials, Analytical Approach, and Methods
3.1. Sample
3.2. Analyzing Biodiversity Criteria and Geographic Operations
3.3. Gathering Network Data
4. Results
4.1. Biodiversity Criteria, Coverage, and Proximity to Biodiversity Hotspots
4.2. Network Analysis Results
5. Discussion
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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VSS | Sustainability Problem Definition | Product Focus | Development History | Year of Development | Country of Head Offices |
---|---|---|---|---|---|
IFOAM | Environmental farming practices | Food consumer products | Consumer-local producer movement | 1972 | Germany |
Utz | Farm-level comprehensive standard | Food consumer products | Multinational brand/retail with international NGO | 1997 | The Netherlands |
Rainforest Alliance | Conservation/Biodiversity | Food consumer products | Environmentalists/Science | 1987 | USA |
Better Cotton | Farm-level comprehensive standard | Cotton | Multinational brand/retail with international NGO | 2005 | Switzerland |
Global Coffee Program (4C) | Farm-level baseline standard | Food consumer products | Multinational brand/retail with international NGO | 2002 | Germany |
FLO (present with two standards for hired labor and smallholders) | Equitable development | Food consumer products | Consumer-local producer movement | 1997 | Germany |
CmiA | Equitable development | Cotton | Multinational brand/retail | 2005 | Germany |
Round Table Responsible Soy | Farm-level baseline standard | Food ingredients | Multinational brand/retail with international NGO | 2005 | Argentina |
RSPO | Farm-level baseline standard | Food ingredients | Multinational brand/retail with international NGO | 2002 | Malaysia |
RSB | Farm-level comprehensive standard | Energy | Multinational brand/retail with international NGO | 2006 | Switzerland |
Bonsucro | Farm-level comprehensive standard | Food ingredients | Multinational brand/retail with International NGO | 2005 | UK |
Organization | Indicator Level (Ranked) | Sub-Indicator Level (Ranked) | Difference |
---|---|---|---|
RSB | 85.30% (1) | 89.51% (1) | +4.21% |
IFOAM | 83.05% (2) | 77.05% (4) | −6.00% |
Proterra | 79.72% (3) | 80.00% (2) | +0.28% |
RSPO | 77.03% (4) | 79.02% (3) | +1.98% |
Utz | 70.50% (5) | 68.52% (6) | −1.98% |
Fairtrade Hired Labor | 69.81% (6) | 68.13% (7) | −1.68% |
Ethical Tea Partnership | 69.37% (7) | 67.21% (9) | −2.16% |
Bonsucro | 69.06% (8) | 68.85% (5) | −0.21% |
Rainforest Alliance | 67.29% (9) | 67.87% (8) | +0.57% |
Global GAP | 66.85% (10) | 60.00% (10) | −6.85% |
RTRS | 61.11% (11) | 60.00% (11) | −1.11% |
BCI | 56.48% (12) | 50.16% (12) | −6.31% |
Fairtrade Smallholders | 50.30% (13) | 49.84% (13) | −0.46% |
Cotton Made in Africa | 35.34% (14) | 34.43% (14) | −0.91% |
Global Coffee Platform | 32.00% (15) | 32.00% (15) | 0.00% |
Indicator | Average Score | Highest Score | Lowest Score |
---|---|---|---|
1. Percent Farm Area in Land Classes of Different Habitat Quality | 65.8% | RSB (100%) | Global Coffee Platform (34%) |
2. Conversion/loss of natural habitat cover (land use change over time) | 76.67% | RSB and RSPO (100%) | GG (36.67%) |
3. Area-based conservation management | 64.24% | RSB (100%) | BCI (41.82%) |
4. Water Use per Unit Product | 81.87% | BCI, Bonsucro, IFOAM, and RSB (100%) | Global Coffee Platform (44%) |
5. Synthetic Pesticides and Fertilizer Use per Unit Area or Product | 54.67% | IFOAM (100%) | Global Coffee Platform and CMA (24%) |
6. Biological Oxygen Demand at Sampling Sites | 60.95% | RSB (100%) | CMA (8.57%) |
7. Soil Organic Matter | 57.67% | IFOAM (100%) | Global Coffee Platform (0%) |
8. Fossil Fuel Use per Unit Area or Product | 72.80% | Bonsucro and IFOAM (100%) | CMiA (33.33%) |
9. Carbon Footprint of Product and Land Use | 49.20% | RSB (86%) | CMiA (10%) |
Total | 64.87% (average) | RSB IFOAM, Bonsucro, RSPO, BCI | Global Coffee Platform and CMiA, BCI |
Organisation | Stringency | Hectares | Hotspots Hectares | Partnership (Degree) | References (Degree) | Meta-Governance (Degree, Weighted) |
---|---|---|---|---|---|---|
4C | 32.00% (11) | 1,424,838 (6) | 1,424,838 (6) | 24 (1) | 20 (5) | 123 (2) |
BCI | 56.48% (9) | 1,612,000 (4) | 1,612,000 (4) | 21 (2) | 16 (6) | 123 (2) |
Cotton Made in Africa | 35.34% (10) | 585,339 (9) | 585,339 (8) | 18 (3) | 12 (8) | 123 (2) |
FLO (hired labor) | 69.81% (5) | 1,295,379 (7) | 1,295,379 (7) | 7 (7) | 26 (2) | 123 (2) |
IFOAM | 83.05% (2) | 31,536,885 (1) | 28,691,726 (1) | 5 (8) | 11 (9) | 123 (2) |
Rainforest Alliance | 67.29% (7) | 1,431,383 (5) | 1,431,383 (5) | 12 (6) | 23 (4) | 251 (1) |
Roundtable on Sustainable Palm Oil | 77.03% (3) | 2,619,436 (2) | 2,619,436 (2) | 16 (4) | 31 (1) | 123 (2) |
Roundtable on Responsible Soy | 61.11% (8) | 483,934 (10) | 480,204 (9) | 0 (9) | 16 (6) | 251 (1) |
Utz Certified | 70.50% (4) | 1,690,604 (3) | 1,690,604 (3) | 15 (5) | 14 (7) | 251 (1) |
Bonsucro | 69.06% (6) | 963,990 (8) | n.a. | 18 (3) | 25 (3) | 123 (2) |
RSB | 85.30% (1) | n.a. | n.a. | 18 (3) | 12 (8) | 123 (2) |
Global Gap | 66.85% | 1,849,086 | 1,551,725 | n.a. | n.a. | n.a. |
ProTerra | 79.72% | 1,215,349 | 1,212,849 | n.a. | n.a. | n.a. |
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Fransen, L.; Schalk, J.; Kok, M.; Voora, V.; Potts, J.; Joosten, M.; Schleifer, P.; Auld, G. Biodiversity Protection through Networks of Voluntary Sustainability Standard Organizations? Sustainability 2018, 10, 4379. https://doi.org/10.3390/su10124379
Fransen L, Schalk J, Kok M, Voora V, Potts J, Joosten M, Schleifer P, Auld G. Biodiversity Protection through Networks of Voluntary Sustainability Standard Organizations? Sustainability. 2018; 10(12):4379. https://doi.org/10.3390/su10124379
Chicago/Turabian StyleFransen, Luc, Jelmer Schalk, Marcel Kok, Vivek Voora, Jason Potts, Max Joosten, Philip Schleifer, and Graeme Auld. 2018. "Biodiversity Protection through Networks of Voluntary Sustainability Standard Organizations?" Sustainability 10, no. 12: 4379. https://doi.org/10.3390/su10124379
APA StyleFransen, L., Schalk, J., Kok, M., Voora, V., Potts, J., Joosten, M., Schleifer, P., & Auld, G. (2018). Biodiversity Protection through Networks of Voluntary Sustainability Standard Organizations? Sustainability, 10(12), 4379. https://doi.org/10.3390/su10124379