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Journal: Sustainability, 2019
Volume: 11
Number: 3795
Article:
The Influence of Different Levels of Sodium Nitrite on the Safety, Oxidative Stability, and Color of Minced Roasted Beef
Authors:
by
Karolina M. Wójciak, Dariusz M. Stasiak and Paulina Kęska
Link:
https://www.mdpi.com/2071-1050/11/14/3795
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