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Journal: Sustainability, 2019
Volume: 11
Number: 4298

Article: Forage Fish as Food: Consumer Perceptions on Baltic Herring
Authors: by Mia Pihlajamäki, Arja Asikainen, Suvi Ignatius, Päivi Haapasaari and Jouni T. Tuomisto
Link: https://www.mdpi.com/2071-1050/11/16/4298

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