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An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers
 
 

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Journal: Sustainability, 2020
Volume: 12
Number: 3981

Article: Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution
Authors: by Veronika Barišić, Antun Jozinović, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko and Đurđica Ačkar
Link: https://www.mdpi.com/2071-1050/12/10/3981

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