Becoming Carbon Neutral in Costa Rica to Be More Sustainable: An AHP Approach
Abstract
:1. Introduction
2. Background
3. Materials and Methods
3.1. In-Depth Face-To-Face Interviews with Firms’ Managers and Scholar Experts
3.2. Questionnaire and AHP Application
4. Results and Discussion
4.1. Overall Results
4.2. Differences Across Groups
- (i)
- Non-certified firms: Companies that are not CN nor ISO 14001 certified (n = 7),
- (ii)
- CN firms: Companies that are CN but not ISO 14001 certified (n = 4),
- (iii)
- ISO 14001 firms: Companies that are ISO 14001 but not CN certified (n = 4),
- (iv)
- Companies that are CN and ISO 14001 certified (n = 7),
- (v)
- Public institutions (n = 2), which include a university and a governmental department. Both are CN but not ISO 14001 certified.
4.2.1. Relative Importance of the Criteria and Sub-Criteria
4.2.2. Choosing a Certification
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
Number of Interviewees * | Position | Activity | Environmental Certifications | Interview Day |
---|---|---|---|---|
1 | MM | Industrial | CN, ISO 14001, EBF | 09/09/2016 |
2 | MM, EM | Financial | CN, ISO 14001 | 22/09/2016 |
2 | CSRC, EM | Car Sales | CN, ISO 14001 | 13/09/2016 |
1 | CSRC | Car Sales | CN, ISO 14001 | 16/08/2017 |
1 | MM | Industrial | ISO 14001 | 11/08/2017 |
1 | MM | Internal Audit | ISO 14001, EBF, OHAS 18000 | 17/08/2017 |
1 | MM | Financial | CN, ISO 14001 | 18/08/2017 |
1 | GM | Agricultural | Fairtrade, Eco-LOGICA, USDA organic | 22/08/2017 |
1 | GM | Travel agency | CST, CN, EBF | 23/08/2017 |
Respondent Position | Activity | Size | Certifications | |
---|---|---|---|---|
CN | ISO 14001 | |||
EM | Construction and building rental | L | Yes | Yes |
EA | Energy | L | Yes | Yes |
MM | Information and communication | L | Yes | Yes |
MM | Pharmaceutical industry | L | Yes | Yes |
EM | Finance | L | Yes | Yes |
MM | Industrial | M | Yes | Yes |
CSRC | Car Sales | L | Yes | Yes |
MM | Education * | L | Yes | No |
CSRC | Pension Fund Administration | L | Yes | No |
Sub MM | Machinery sales | M | Yes | No |
EM | Food Industry | M | Yes | No |
HRM | Tourism Agency | M | Yes | No |
EM | Government Department * | L | Yes | No |
MM | Technology | L | No | Yes |
EA | Food Industry | M | No | Yes |
MMa | Industry | L | No | Yes |
MM | Industry | M | No | Yes |
GM | Food Industry | L | No | No |
MMa | Consulting services | S | No | No |
N.A. | Manufacture | M | No | No |
MM | Commercialization | S | No | No |
MM | Food Industry | M | No | No |
GM | Food Industry | M | No | No |
MM | Industry | L | No | No |
Groups | Overall | Non-Certified Firms | CN Firms | ISO 14001 Firms | Firms with both Certifications | Public Institutions | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Sub Criteria | CN | ISO 14001 | CN | ISO 14001 | CN | ISO 14001 | CN | ISO 14001 | CN | ISO 14001 | CN | ISO 14001 |
E1 | 0.5522 | 0.4478 | 0.5397 | 0.4603 | 0.6271 | 0.3729 | 0.5319 | 0.4681 | 0.4442 | 0.5558 | 0.8093 | 0.1907 |
E2 | 0.3509 | 0.6491 | 0.3290 | 0.6710 | 0.5432 | 0.4568 | 0.4633 | 0.5367 | 0.2643 | 0.7357 | 0.2052 | 0.7948 |
E3 | 0.4151 | 0.5849 | 0.2901 | 0.7099 | 0.5114 | 0.4886 | 0.3660 | 0.6340 | 0.5895 | 0.4105 | 0.2240 | 0.7760 |
E4 | 0.5645 | 0.4355 | 0.5439 | 0.4561 | 0.5157 | 0.4843 | 0.4663 | 0.5337 | 0.5285 | 0.4715 | 0.7948 | 0.2052 |
S1 | 0.5137 | 0.4863 | 0.4091 | 0.5909 | 0.7180 | 0.2820 | 0.3660 | 0.6340 | 0.5832 | 0.4168 | 0.5000 | 0.5000 |
S2 | 0.7419 | 0.2581 | 0.6392 | 0.3608 | 0.7876 | 0.2124 | 0.7380 | 0.2620 | 0.7893 | 0.2107 | 0.7948 | 0.2052 |
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Economic-Strategic (E) | Environmental Sustainability (S) |
---|---|
Improving green image, public visibility and social legitimacy of the company (E1). Increasing sales, market shares or prices (E2) * Saving production costs or increasing productivity (E3). Cost of the certification and investment in clean technologies (E4). | Materials and energy use reductions during the production and distribution (S1). Reduction in the amount and damage of emissions (gas, solid and water) generated by the company (S2). |
Note: * Since public institutions do not have a profit motive, we reformulate sub-criterion E2 for them as “the possible improvements in the quality of the services offered and the increase in user satisfaction.” |
Numerical Values | Definition | Explanation |
---|---|---|
1 | Equal | Two elements contribute equally to the objective |
3 | Moderate | Experience and judgment slightly favor one aspect over another |
5 | Strongly | Experience and judgment strongly or essentially favor one aspect over another |
7 | Very strongly | An aspect is strongly favored over another and its dominance demonstrated in practice |
9 | Extremely | The evidence favoring one aspect over another is of the highest degree possible for affirmation |
2, 4, 6, 8 | Intermediate values | Used to represent a compromise between preferences listed above |
Criteria | Vc | Sub-Criteria | VEC and VSC | VGEC and VGSC | Comparing Alternatives (VAi) | |
---|---|---|---|---|---|---|
ISO 14001 | CN | |||||
Economics-strategic (Ei) | we 0.6001 | E1 | 0.2911 | 0.1747 | 0.4478 | 0.5522 |
E2 | 0.2292 | 0.1376 | 0.6491 | 0.3501 | ||
E3 | 0.2950 | 0.1770 | 0.5849 | 0.4151 | ||
E4 | 0.1847 | 0.1108 | 0.4355 | 0.5645 | ||
Environmental sustainability (Si) | ws 0.3999 | S1 | 0.5207 | 0.2082 | 0.4863 | 0.5137 |
S2 | 0.4793 | 0.1917 | 0.2581 | 0.7419 |
Alternatives | According to Each Criterion | According to Global Weights | |||
---|---|---|---|---|---|
WAE | WAS | VGEC × VAE | VGSC × VAS | WGA | |
CN | 0.4679 | 0.6231 | 0.2808 | 0.2492 | 0.5300 |
ISO 14001 | 0.5321 | 0.3769 | 0.3193 | 0.1507 | 0.4700 |
Total | 1 | 1 | 0.6001 | 0.3999 | 1 |
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André, F.J.; Valenciano-Salazar, J.A. Becoming Carbon Neutral in Costa Rica to Be More Sustainable: An AHP Approach. Sustainability 2020, 12, 737. https://doi.org/10.3390/su12020737
André FJ, Valenciano-Salazar JA. Becoming Carbon Neutral in Costa Rica to Be More Sustainable: An AHP Approach. Sustainability. 2020; 12(2):737. https://doi.org/10.3390/su12020737
Chicago/Turabian StyleAndré, Francisco J., and Jorge A. Valenciano-Salazar. 2020. "Becoming Carbon Neutral in Costa Rica to Be More Sustainable: An AHP Approach" Sustainability 12, no. 2: 737. https://doi.org/10.3390/su12020737
APA StyleAndré, F. J., & Valenciano-Salazar, J. A. (2020). Becoming Carbon Neutral in Costa Rica to Be More Sustainable: An AHP Approach. Sustainability, 12(2), 737. https://doi.org/10.3390/su12020737