Exploring Factors Affecting Sustainable Innovation Performance of Food Firms. A Case of Korean Food Industry
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Jeong, H.; Shin, K. Exploring Factors Affecting Sustainable Innovation Performance of Food Firms. A Case of Korean Food Industry. Sustainability 2020, 12, 10157. https://doi.org/10.3390/su122310157
Jeong H, Shin K. Exploring Factors Affecting Sustainable Innovation Performance of Food Firms. A Case of Korean Food Industry. Sustainability. 2020; 12(23):10157. https://doi.org/10.3390/su122310157
Chicago/Turabian StyleJeong, Harry, and Kwangsoo Shin. 2020. "Exploring Factors Affecting Sustainable Innovation Performance of Food Firms. A Case of Korean Food Industry" Sustainability 12, no. 23: 10157. https://doi.org/10.3390/su122310157
APA StyleJeong, H., & Shin, K. (2020). Exploring Factors Affecting Sustainable Innovation Performance of Food Firms. A Case of Korean Food Industry. Sustainability, 12(23), 10157. https://doi.org/10.3390/su122310157