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Journal: Sustainability, 2020
Volume: 12
Number: 1509

Article: Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices
Authors: by Suzanne Kapelari, Georgios Alexopoulos, Theano Moussouri, Konstantin J. Sagmeister and Florian Stampfer
Link: https://www.mdpi.com/2071-1050/12/4/1509

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