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Journal: Sustainability, 2021
Volume: 13
Number: 5709

Article: How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China
Authors: by Lin Bai, Zhanguo Zhu and Tong Zhang
Link: https://www.mdpi.com/2071-1050/13/10/5709

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