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Journal: Sustainability, 2021
Volume: 13
Number: 6692

Article: The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy
Authors: by Hüseyin Pamukçu, Ömer Saraç, Sercan Aytuğar and Mustafa Sandıkçı
Link: https://www.mdpi.com/2071-1050/13/12/6692

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