The Role of B Companies in Tourism towards Recovery from the Crisis COVID-19 Inculcating Social Values and Responsible Entrepreneurship in Latin America
Abstract
:1. Introduction
2. Background
2.1. Tourism and Responsible Entrepreneurship
2.2. B Companies as an Integral Part of Responsible Entrepreneurship in Tourism
2.3. B Corporations
2.4. Why Companies Are Certified?
3. Materials and Methods
4. Results
4.1. Speeches about a Beneficent Purpose (pc01)
“We have a strong commitment to #Eldiseñonodiscrimina through reducing gaps in universal accessibility in environments. We work only on projects that have a direct impact on the disability community, supporting our clients to be more accessible and inclusive. We have a free online catalog with more than 100 products, with technical information for other professionals to reduce gaps in universal accessibility in their tourism projects.”(C0149 CL)
“Programs designed to disseminate and preserve the natural heritage of Chile through tourism, 100% recycling of our waste, 0% emission of plastics, 70% of our team are women, promotion and volunteer projects for conservation and enhancement of natural heritage and marginalized communities.”(CO150 CL)
“Our enterprise has policies for inside, with the workers, like the “no discrimination policy” and the “personal loan policy” while it has others for outside, with its clients, like “tourist code tonciente”.”(CO151 AR)
“The company regenerates crops by encouraging sustainable practices in the communities. This can be seen in the cultivation of quarantine beans and organic honey in the Montes de Maria, as well as in the pepper grown in the Putumayo and the cocoa of the Tumaco. We dignify the lives of our workers, a high percentage of whom are mothers-headed households. In our company we seek to encourage talent through the Academy of the Arts, achieving an impact on the welfare of our employees and our visitors who come to know our Colombia.”(CO 152 CO)
4.2. Stakeholders and Interest Groups (pc02)
“Our venture invests 1% of the company’s gross income and invested to send low income people to study abroad; Workers can exchange 4 h per month of unwritten work for volunteer work.”(CO153, BR)
“Our venture generates development of the labor force, recognizes the provision of jobs with good quality standards and access to training for people in vulnerable situations.”(CO154, CL)
“Workers, with social responsibility through the implementation of social projects (health, education, housing) with the premium received from fair trade benefiting directly the worker, his family and community; Community: Implementation of the food security program for families in the Barrio Ishigto–Juan Montalvo Parish–Cayambe and promote the raising of small animals and planting of vegetables; Environment: Gol Standard Agroforestry Project San Pablo del Lago-Initial Stage to compensate carbon emissions through reforestation and the promotion of tourism in our country.”(CO155, EC)
“Our Workers and volunteers, the founders of our tourism enterprise are women and more than 70% of our Nassf Ecovolunteer Network are women volunteers. Likewise, more than 60% of the inhabitants of the communities are indigenous women; Training: where the communities are trained in solid waste management, develop self-sustainable projects, and are trained in how to establish and formalize a business with an eco-friendly approach; Environment: we have policies of good eco-friendly practices in our offices and operations. We have policies regarding the carrying capacity of the tourist site, the non-generation of noise pollution in natural areas. Promotion of reforestation in communities and carbon footprint compensation.”(CO 156, PR)
4.3. Social Contribution, Economic Growth and Human Development (pc03)
“This venture participates in a program of climate change partners, where carbon emissions are offset by reforesting part of a biological corridor of Costa Rica, an area dedicated to the conservation and restoration of the forest; Aromas participates continuously in training activities, workshops and product donations for a private foundation called: Lifting Hands that works with more than 2000 people, including mothers and children in a low-income area of San Jose Costa Rica; This community is related to the company as the partners live in nearby areas and some of Aromas’ stores are located in this area. Aromas is working in an alliance to finance environmental and social activities such as reforestation, education, tree maintenance and urban routes for the Magic Trees Foundation in Costa Rica and also with the 1% for the Planet Foundation, a global movement that inspires companies to promote environmental and social actions through volunteerism and annual memberships.”(CO157, CR)
“Our Hotel has a management system for sustainability, which allows it to continuously improve and minimize its negative impact on the social, economic and environmental areas; our company with B certification, takes into account to carry out all its processes, the opinion of both executive and operational employees, customers, suppliers and the community; it is a hotel chain that does not discriminate against any person because of their race, gender, sexual orientation, religion, political opinion, age, disability or any other characteristic or preference.”(CO158, CO)
“Our tourism enterprise has an innovative travel philanthropy program. We have also developed an app with the support of a B company, MilkCrate, to inspire pro-environmental actions in our guests. Additionally, we have developed programs for the community such as “Saturdays of service and surfing” and “yoga for the community”. Finally, we are partners of several community initiatives; Bahia Ballena Libre de Plástico, Seed of Whale reforestation project and the creation of the SOMOS Foundation.”(CO159, CR)
4.4. Certification (pc04)
“Our company’s vision is to make this world a better place, that the change of our planet begins at home. As a brand, it chooses to live a life of purpose and knows that with its actions it builds the world it wants to live in. That is why it measures the impact that its actions have on the lives of the people who are part of its value chain; The brand values are design with purpose, empowerment of women and connecting and honoring people and the planet; It applies strategies so that through its supply chain it helps reduce poverty through favorable purchasing conditions, working conditions adapted to young people and support for suppliers in vulnerable situations.”(CO160, GT)
“Programs designed to disseminate and conserve the natural heritage of Chile, 100% recycling of our waste, 0% emission of plastics, 70% of our team are women, promotion and volunteering of conservation projects and enhancement of natural heritage and marginalized communities.”(CO 161, CL)
“We work to design and implement comprehensive waste management programs that bet on the efficient and effective recovery of valuable resources in tourism. It offers a second life to waste by reintegrating it into the productive chain, thus promoting the circular economy and directly contributing to the reduction of pollution and the optimization of the use of natural resources. In pursuit of the constant and continuous search for growth and improvement, it carries out processes of revision and optimization of its methods and strategies to implement them as efficiently as possible. The company is defined by its integral commitment with the care of the environment and the social welfare, for which maintaining its professional ethics is a fundamental premise in each of the actions it undertakes.”(CO 162, AR)
4.5. Impact Decision (pc05)
“Our enterprise is a relevant ally for those people and companies that seek to reduce their ecological footprint, collaborating in obtaining excellent results in the environmental, economic and health fields. The commitment extends throughout the entire life cycle of its products; the infrastructure is conceived from its origin as a “Green Plant”; contemplating aspects such as design, strategic positioning and processes to take maximum advantage of natural resources, in addition the company has 6 years of certification in the process of carbon neutrality, 6 years of generating projects to reduce its carbon footprint and 6 years of commitment to sustainability that have led the company to change its standards of production, distribution and marketing in order to improve its impact on climate change in the tourism sector of Costa Rica.”(CO 163, CR)
“Our company establishes policies and practices to minimize accidents and injuries of workers through the Safety and Health System at Work; It also has the code of conduct for the protection of sexual exploitation of children in travel and tourism (thecode.org); On the other hand, obtaining the Colombian Environmental Seal that characterizes the Hotel as an environmentally sustainable and responsible entity.”(CO 164, CO)
“Policy for the selection of suppliers and/or host organizations with the objective of building a sustainable local supply network to work together with organizations, families or individuals who share the same ethical values and ideals and are committed to the welfare of society. For our company, suppliers are considered strategic allies, Sustainability Policy in the Workplace. Tingua is committed to caring for and preserving the environment and resources in the workspace using low-consumption lamps, reduction of water consumption, separation and classification of waste, use of recycled paper, and the use of low-impact media (bicycle, Skype conferences, etc.). In addition, a survey is applied to each participant to evaluate the impact of the Tingua experiences on the development of their personal skills.”(CO 165, AR)
“We recognize nature tourism and ecotourism as enriching forms of tourism that bring value to local communities and contribute to the preservation of cultural heritage, within a framework of respect for natural heritage and local populations; Vamos Expeditions’ code of ethics is fundamental to our management and contains answers for our workers and society through the criteria of transparency, ethical behavior and adherence to the rules that apply to it as an agent of change and impact within the tourism sector.”.(CO 166, PE)
“Globally, devastation of natural habitats is occurring at an alarming rate, with the result that animals are becoming extinct, and our own ecosystem is being destroyed at an unprecedented rate. Our company is making important efforts in the first place to conserve the animals and avoid their disappearance as a species, and secondly to create awareness and generate an important change of behavior in all its visitors that will put an end to this level of environmental devastation. Through the education of both new and old generations, we want to generate behavioral changes and produce a love for animals and their habitat. “You can’t protect what you don’t know”, is one of our slogans, and we put it into practice day by day, motivating children to take an interest in the species that inhabit our park and all those of the planet. We have a purpose: “We live to conserve nature and leave our world better”, and we know that environmental education is the way to achieve it.”(CO 167, CL)
4.6. C-Coefficient
5. Discussion
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Industry | Number of Companies | Country | Number of Companies | Co in LATAM | Service | Product | Impact Areas | Impact |
---|---|---|---|---|---|---|---|---|
Hotels and Tourism | 57 | Argentina | 10 | 4 | 9 | 3 | Customer/Community/Environment | 5/4/1 |
Brasil | 8 | 0 | 7 | 2 | Customer/Community | 4/1 | ||
Bolivia | 2 | 0 | 2 | Customer | 2 | |||
Chile | 15 | 1 | 13 | 5 | Customer/Community/Environment | 6/5/4 | ||
Colombia | 4 | 2 | 4 | Customer | 1 | |||
Costa Rica | 4 | 1 | 4 | 2 | Customer/Community/Environment | 2/1/1 | ||
Ecuador | 6 | 2 | 5 | 2 | Customer/Community/Environment | 3/3/2 | ||
Guatemala | 2 | 0 | 2 | 2 | Community | 1 | ||
Panamá | 2 | 0 | 2 | 1 | Community | 1 | ||
Perú | 4 | 3 | 4 | 1 | Customer/Community | 3/1 |
Emerging Categories | Environmental Impact Plan Gr = 15 | Social inclusion Gr = 23 | Support to Social Foundations Gr = 13 | Value-Added Products Gr = 8 | ||||
---|---|---|---|---|---|---|---|---|
Count | Coefficient | Count | Coefficient | Count | Coefficient | Count | Coefficient | |
Environmental Impact Plan Gr = 15 | 0 | 0.00 | 8 | 0.27 | 4 | 0.17 | 6 | 0.35 |
Social inclusion Gr = 23 | 8 | 0.27 | 0 | 0.00 | 8 | 0.29 | 4 | 0.15 |
Support to social foundations Gr = 13 | 4 | 0.17 | 8 | 0.29 | 0 | 0.00 | 2 | 0.11 |
Value-added products Gr = 8 | 6 | 0.35 | 4 | 0.15 | 2 | 0.11 | 0 | 0.00 |
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Acevedo-Duque, Á.; Gonzalez-Diaz, R.; Vega-Muñoz, A.; Fernández Mantilla, M.M.; Ovalles-Toledo, L.V.; Cachicatari-Vargas, E. The Role of B Companies in Tourism towards Recovery from the Crisis COVID-19 Inculcating Social Values and Responsible Entrepreneurship in Latin America. Sustainability 2021, 13, 7763. https://doi.org/10.3390/su13147763
Acevedo-Duque Á, Gonzalez-Diaz R, Vega-Muñoz A, Fernández Mantilla MM, Ovalles-Toledo LV, Cachicatari-Vargas E. The Role of B Companies in Tourism towards Recovery from the Crisis COVID-19 Inculcating Social Values and Responsible Entrepreneurship in Latin America. Sustainability. 2021; 13(14):7763. https://doi.org/10.3390/su13147763
Chicago/Turabian StyleAcevedo-Duque, Ángel, Romel Gonzalez-Diaz, Alejandro Vega-Muñoz, Mirtha Mercedes Fernández Mantilla, Luiz Vicente Ovalles-Toledo, and Elena Cachicatari-Vargas. 2021. "The Role of B Companies in Tourism towards Recovery from the Crisis COVID-19 Inculcating Social Values and Responsible Entrepreneurship in Latin America" Sustainability 13, no. 14: 7763. https://doi.org/10.3390/su13147763
APA StyleAcevedo-Duque, Á., Gonzalez-Diaz, R., Vega-Muñoz, A., Fernández Mantilla, M. M., Ovalles-Toledo, L. V., & Cachicatari-Vargas, E. (2021). The Role of B Companies in Tourism towards Recovery from the Crisis COVID-19 Inculcating Social Values and Responsible Entrepreneurship in Latin America. Sustainability, 13(14), 7763. https://doi.org/10.3390/su13147763