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Journal: Sustainability, 2021
Volume: 13
Number: 10687

Article: Constructing a Sustainable and Dynamic Promotion Model for Fresh Foods Based on a Digital Transformation Framework
Authors: by Tsung-Yin Ou, Guan-Yu Lin, Chin-Ying Liu and Wen-Lung Tsai
Link: https://www.mdpi.com/2071-1050/13/19/10687

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