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Journal: Sustainability, 2021
Volume: 13
Number: 650

Article: Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins
Authors: by Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Sabine Bornkessel, Keshia Broucke, Geert Van Royen, Ulrich Enneking, Jochen Weiss, Volker Heinz, Sopie Hieke and Nino Terjung
Link: https://www.mdpi.com/2071-1050/13/2/650

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