Order Article Reprints

Profeta A, Baune M-C, Smetana S, Bornkessel S, Broucke K, Van Royen G, Enneking U, Weiss J, Heinz V, Hieke S, et al. Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins. Sustainability. 2021; 13(2):650. https://doi.org/10.3390/su13020650

Profeta, Adriano, Marie-Christin Baune, Sergiy Smetana, Sabine Bornkessel, Keshia Broucke, Geert Van Royen, Ulrich Enneking, Jochen Weiss, Volker Heinz, Sopie Hieke, and et al. 2021. "Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins" Sustainability 13, no. 2: 650. https://doi.org/10.3390/su13020650

Profeta, A., Baune, M.-C., Smetana, S., Bornkessel, S., Broucke, K., Van Royen, G., Enneking, U., Weiss, J., Heinz, V., Hieke, S., & Terjung, N. (2021). Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins. Sustainability, 13(2), 650. https://doi.org/10.3390/su13020650