Ghazali, I.; Abdul-Rashid, S.H.; Md Dawal, S.Z.; Huda, N.; Shariff, A.H.M.; Herawan, S.G.; Ho, F.H.; Sakundarini, N.
Guidelines for Designing Green Products Considering Customers’ Cultural Preferences. Sustainability 2021, 13, 673.
https://doi.org/10.3390/su13020673
AMA Style
Ghazali I, Abdul-Rashid SH, Md Dawal SZ, Huda N, Shariff AHM, Herawan SG, Ho FH, Sakundarini N.
Guidelines for Designing Green Products Considering Customers’ Cultural Preferences. Sustainability. 2021; 13(2):673.
https://doi.org/10.3390/su13020673
Chicago/Turabian Style
Ghazali, Ihwan, Salwa Hanim Abdul-Rashid, Siti Zawiah Md Dawal, Nurul Huda, Amir Husni Mohd Shariff, Safarudin Gazali Herawan, Fu Haw Ho, and Novita Sakundarini.
2021. "Guidelines for Designing Green Products Considering Customers’ Cultural Preferences" Sustainability 13, no. 2: 673.
https://doi.org/10.3390/su13020673
APA Style
Ghazali, I., Abdul-Rashid, S. H., Md Dawal, S. Z., Huda, N., Shariff, A. H. M., Herawan, S. G., Ho, F. H., & Sakundarini, N.
(2021). Guidelines for Designing Green Products Considering Customers’ Cultural Preferences. Sustainability, 13(2), 673.
https://doi.org/10.3390/su13020673
