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Journal: Sustainability, 2021
Volume: 13
Number: 12076

Article: Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors
Authors: by Ronja Teschner, Jessica Ruppen, Basil Bornemann, Rony Emmenegger and Lucía Aguirre Sánchez
Link: https://www.mdpi.com/2071-1050/13/21/12076

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