Sustainability of Livestock Systems in the Pampa Biome of Brazil: An Analysis Highlighting the Rangeland Dilemma
Abstract
:1. Introduction
2. Materials and Methods
2.1. Context of the Study: The Brazilian Pampa Biome and the Historical Dynamics of Rangeland Exploitation
2.2. The MESMIS Method and Its Implementation
3. Results
Evaluation of Sustainability of Brazilian Pampa Biome Livestock Production System
4. Discussion
4.1. The Rangeland Dilemma and Its Conditioning Factors
4.2. Public Policies and Strategies for the Sustainability of the Rangeland in the Brazilian Pampa Biome
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Dimensions | Indicators | Weight | Variables | Measurement | Weight |
---|---|---|---|---|---|
Social | Education | 15 | Formal education | University graduate in agricultural area | 10 |
University graduate | 8 | ||||
Agricultural technician | 6 | ||||
High school | 4 | ||||
Elementary school | 2 | ||||
No formal instruction | 0 | ||||
Training courses | 3 or more courses in the last 3 years | 5 | |||
2 or more courses in the last 3 years | 4 | ||||
1 or more courses in the last 3 years | 2 | ||||
No course | 0 | ||||
Participation and traditional knowledge | 10 | Participation in association or groups of farmers/breeds | Yes | 2 | |
No | 0 | ||||
Participation in trade unions | Yes | 1 | |||
No | 0 | ||||
Employee training | >2 courses in 3 years | 2 | |||
1–2 courses in 3 years | 1 | ||||
No course | 0 | ||||
Family experience in livestock | >30 years | 2.5 | |||
21 to 30 years | 1.5 | ||||
11 to 20 years | 1 | ||||
≤10 years | 0 | ||||
Importance of local knowledge, culture and tradition | Very high | 2.5 | |||
High | 2 | ||||
Medium | 1 | ||||
Low | 0.5 | ||||
None | 0 | ||||
Quality of life | 50 | Home for owners | Yes | 2 | |
No | 0 | ||||
Bathrooms of owners | With cesspool | 2 | |||
No cesspool | 0 | ||||
Number of bedrooms | ≥2 | 2 | |||
<2 | 0 | ||||
House for employees 1 | Yes | 2 | |||
No | 0 | ||||
Bathrooms of employees | With cesspool | 2 | |||
No cesspool | 0 | ||||
Bedrooms of employees 2 | 1 employee per bedroom | 2 | |||
2 employees per bedroom | 1 | ||||
>2 employees per bedroom | 0 | ||||
Quality of access to water and electricity | Excellent | 12 | |||
Good | 10 | ||||
Regular | 8 | ||||
Bad | 6 | ||||
Very bad | 4 | ||||
No access to water and electricity | 0 | ||||
Rural road conditions | Excellent | 6 | |||
Good | 5 | ||||
Regular | 3 | ||||
Bad | 2 | ||||
Very bad | 0 | ||||
Quality of health and education services in rural area | Good | 6 | |||
Regular | 3 | ||||
Bad | 0 | ||||
Quality of infrastructure for working with cattle (corrals, cattle crush, wires, scales, etc.). | Good | 2 | |||
Regular | 1 | ||||
Bad | 0.5 | ||||
No infrastructure | 0 | ||||
Biweekly rest for employees | Yes | 2 | |||
No | 0 | ||||
Media for owners and employees (Television, telephone and internet) | Three media | 2 | |||
Two media | 1.5 | ||||
One media | 1 | ||||
None | 0 | ||||
Succession | 25 | Existence and willingness of successors to continue on the farm | Successors willing to continue | 25 | |
Successors unwilling to continue | 15 | ||||
No successor—owner under 40 years old | 10 | ||||
No successor—owner 40–60 years old | 5 | ||||
No successor—owner > 60 years old | 0 | ||||
Economic | Capital flow | 20 | Source of income (livestock income versus non-farm income) | 100% of livestock production | 10 |
80–100% of livestock production | 8 | ||||
70–80% of livestock production | 6 | ||||
60–70% of livestock production | 4 | ||||
50–60% of livestock production | 2 | ||||
<50% of livestock production | 0 | ||||
Incidence of cattle rustling in the farm region | None | 6 | |||
Low Incidence | 4 | ||||
Medium Incidence | 2 | ||||
High Incidence | 0 | ||||
Presence of predators—wild boar | No boar Presence | 4 | |||
Boar presence without economic loss | 2 | ||||
Boar presence with economic loss | 0 | ||||
Production system | 30 | Animal welfare (water and shade for cattle) | In all paddocks | 4 | |
Most of the paddocks | 3 | ||||
Some paddocks | 2 | ||||
Few paddocks | 0 | ||||
Antiparasitic resistance | None | 4 | |||
Low | 3 | ||||
Medium | 2 | ||||
High | 1 | ||||
Very high | 0 | ||||
Need for energy supplementation | No supplementation | 4 | |||
Up to 15% total diet | 2 | ||||
more than 15% | 0 | ||||
Improved natural grassland | Up to 20% of the area | 4 | |||
21% to 30% of the area | 2 | ||||
More than 30% of the area | 0 | ||||
Cultivated pasture | No cultivated pasture | 4 | |||
Up to 20% of the area | 2 | ||||
More than 20% of the area | 0 | ||||
Herd breed | breed defined | 4 | |||
breed crosses | 2 | ||||
breedundefined | 0 | ||||
Conditions for access to agricultural inputs | Very good | 2 | |||
Good | 1.5 | ||||
Regular | 1 | ||||
Bad | 0.5 | ||||
No access | 0 | ||||
Agronomic and veterinary technical assistance | Permanent | 4 | |||
Often | 3 | ||||
Regularly | 2 | ||||
Occasionally | 1 | ||||
Never | 0 | ||||
Land property | 15 | % of total area as owner | 100% | 15 | |
90–99% | 12 | ||||
80–89% | 10 | ||||
70–79% | 8 | ||||
60–69% | 6 | ||||
50–59% | 4 | ||||
<50% | 0 | ||||
Financial autonomy | 20 | Indebtedness level (Annual debt/livestock revenue) | 0% | 15 | |
1–10% | 12 | ||||
11–20% | 8 | ||||
21–30% | 4 | ||||
>30% | 0 | ||||
Economic management | Yes, with fiscal and management accounting | 5 | |||
Yes, with fiscal accounting | 2.5 | ||||
None | 0 | ||||
Transmissibility | 15 | Land by successor | Greater than 300 hectares | 15 | |
Between 201 and 300 hectares | 10 | ||||
Between 151 and 200 hectares | 5 | ||||
Below 150 hectares | 3 | ||||
Has no successors | 0 | ||||
Environmental | Rangeland conditions and management | 65 | Cattle stocking (grassland height) | Above 10 cm | 40 |
Between 5 and 10 cm | 20 | ||||
Below 5 cm | 0 | ||||
Rangeland degradation level | Coverage greater than 90%, no invasive sp. | 20 | |||
Coverage 70 and 90%, no invasive sp. | 15 | ||||
Coverage 70 and 90%, up to 10% invasives | 10 | ||||
Coverage 50 and 70%, up to 20% invasives | 5 | ||||
Coverage less than 50%, with invasives | 0 | ||||
Presence and control of invasive plants | No need to control | 5 | |||
Mowing Control | 3 | ||||
Chemical Control | 1 | ||||
Without control | 0 | ||||
Cultures | 20 | Crop incorporation time | No cultivation | 5 | |
Consolidated (over 5 years) | 2.5 | ||||
Recent | 0 | ||||
Crop incorporation degree | 100% of the area uncultivated | 15 | |||
90–99% of the area uncultivated | 12 | ||||
80–89% of the area uncultivated | 10 | ||||
70–79% of the area uncultivated | 8 | ||||
60–69% of the area uncultivated | 6 | ||||
50–59% of the area uncultivated | 4 | ||||
≤50% of the area uncultivated | 0 | ||||
Environmental conscientiousness and legislation | 10 | Correct disposal of agrochemical packaging | Ever | 4 | |
Sometimes | 2 | ||||
do not discard | 0 | ||||
Environmental licenses for fuels, dams, weirs, etc. | Totality | 2 | |||
Partiality | 1 | ||||
None | 0 | ||||
Farm garbage—separation and delivery for recycling | Ever | 4 | |||
Sometimes | 2 | ||||
Does not recycle | 0 | ||||
Invasive/exotic animal species | 5 | Presence of predators—wild boar | No presence | 5 | |
Presence, no attacks | 2.5 | ||||
Presence with attack | 0 |
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Dimensions | Indicators | Weight | Description |
---|---|---|---|
Social | Education | 15 | Educational level and training received in the last three years |
Participation and traditional knowledge | 10 | Level of participation in collective spaces and confirmed production development knowledge. | |
Quality of life | 50 | Measures that involve characteristics of the home infrastructure of producers and employees, sources of water and light, access to roads, education, and health services in rural areas, working conditions and forms of communication (internet, telephone, and TV). | |
Succession | 25 | Measures relating to the existence and predisposition of successors to continue in RLS, ILS, or ALS production. | |
Economic | Capital flow | 20 | Origin of family income (agricultural production, retirement, services, etc.), identification of losses and damage from cattle raiding or predators. |
Production system | 30 | Quality of practices implemented for animal welfare, resistance to parasites, need for food supplementation, use of improved native and /or cultivated pasture, breed standardization, access to inputs and use of technical assistance. | |
Land property | 15 | Percentage of total land owned. | |
Financial autonomy | 20 | Level of indebtedness (ratio between debt and annual gross revenue) and existence of accounting and production management controls. | |
Transmissibility | 15 | Measure of the capacity to transmit the productive system to future generations (area per heir) | |
Environmental | Rangeland conditions and management | 65 | Relationship between total and field load capacity: level of rangeland degradation (% forage, weeds, and uncovered areas, forms of weed control) |
Cultures | 20 | History and extent of incorporating agriculture into the system | |
Environmental conscientiousness and legislation | 10 | Disposal (or not) of veterinary and agrochemical product packaging in authorized locations; having environmental licenses for fuel storage and dam construction; separation and delivery of rural garbage for recycling. | |
Invasive/exotic animal species | 5 | Presence/absence of exotic animals and predators on the property |
Biome Micro-Region | RLS | ILS | ALS | Total |
---|---|---|---|---|
Campanha Ocidental | 10 | 10 | 10 | 30 |
Campanha Central | 11 | 11 | 13 | 35 |
Campanha Meridional | 16 | 16 | 18 | 50 |
Total | 37 | 37 | 41 | 115 |
Dimension | Strengths | Indicators |
Environmental | Cattle raising in natural grassland | Rangeland conditions and management |
Environmental awareness of producers | Environmental conscientiousness and legislation | |
Economic | Credit availability | Capital flow |
Liquidity | ||
Existence of non-agricultural income | ||
Commercialization and Market | ||
Animal health | Production system | |
Knowledge of production practices technology | ||
Savings reserve | Financial autonomy | |
Low economic and productive risk of the activity | Land property | |
Production system | ||
Social | Existence of non-economic motivations (tradition and culture) | Participation and traditional knowledge |
Dimension | Weaknesses | Indicators |
Environmental | Presence of exotic predators, such as the wild boar | Invasive/exotic animal species |
Presence of invasive native and exotic plants | Rangeland conditions and management | |
Pressure of intensive agriculture on the livestock | Cultures | |
Economic | Low zootechnical indexes | Production system |
Lack of production scale | ||
Limited use of economic management tools | Financial autonomy | |
Cattle raiding | Capital flow | |
Low transmissibility | Transmissibility | |
Social | Low level of participation and capacity building | Education |
Participation and traditional knowledge | ||
Low social reproduction (succession | Succession | |
Road, education, and health conditions in rural areas | Quality of life | |
Decrease in traditional knowledge | Participation and traditional knowledge | |
Resistance to change and conservatism of producers | ||
Individualism |
Dimension | RLS | ILS | ALS | p-Value |
---|---|---|---|---|
Social sustainability | 67.59 a | 68.74 a | 69.35 a | 0.842 |
Economic sustainability | 59.73 a | 59.08 a | 58.47 a | 0.914 |
Environmental sustainability | 63.46 a | 59.06 a | 46.09 b | 0.000 |
General sustainability | 63.59 a | 62.29 a,b | 57.97 b | 0.023 |
Dimensions | RLS | ILS | ALS | p-Value |
---|---|---|---|---|
Social Sustainability | ||||
Participation ** | 53.24 b | 62.43 a,b | 65.24 a | 0.033 |
Quality of Life | 62.34 a | 62.73 a | 64.68 a | 0.720 |
Succession | 84.86 a | 85.95 a | 86.34 a | 0.969 |
Training | 58.01 a | 64.32 a | 64.25 a | 0.516 |
Economic Sustainability | ||||
Capital Flow *** | 50.54 b | 57.03 a,b | 61.46 a | 0.059 |
Land Property | 69.00 a | 72.61 a | 66.34 a | 0.794 |
Financial Autonomy | 67.56 a | 72.50 a | 64.87 a | 0.502 |
Transmissibility | 32.43 a | 37.29 a | 36.09 a | 0.849 |
Production System * | 68.37 a | 54.36 b | 59.47 b | 0.000 |
Environmental Sustainability | ||||
Rangeland management ** | 59.43 a | 54.67 a,b | 46.60 b | 0.021 |
Crops * | 91.14 a | 81.21 a | 38.99 b | 0.000 |
Environmental Awareness | 40.68 a | 42.43 a | 53.17 a | 0.196 |
Exotic/Invasive Species | 50.81 a | 60.81 a | 53.66 a | 0.453 |
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Viana, J.G.A.; Vendruscolo, R.; Silveira, V.C.P.; de Quadros, F.L.F.; Mezzomo, M.P.; Tourrand, J.F. Sustainability of Livestock Systems in the Pampa Biome of Brazil: An Analysis Highlighting the Rangeland Dilemma. Sustainability 2021, 13, 13781. https://doi.org/10.3390/su132413781
Viana JGA, Vendruscolo R, Silveira VCP, de Quadros FLF, Mezzomo MP, Tourrand JF. Sustainability of Livestock Systems in the Pampa Biome of Brazil: An Analysis Highlighting the Rangeland Dilemma. Sustainability. 2021; 13(24):13781. https://doi.org/10.3390/su132413781
Chicago/Turabian StyleViana, João Garibaldi Almeida, Rafaela Vendruscolo, Vicente Celestino Pires Silveira, Fernando Luiz Ferreira de Quadros, Mariana Patricia Mezzomo, and Jean François Tourrand. 2021. "Sustainability of Livestock Systems in the Pampa Biome of Brazil: An Analysis Highlighting the Rangeland Dilemma" Sustainability 13, no. 24: 13781. https://doi.org/10.3390/su132413781
APA StyleViana, J. G. A., Vendruscolo, R., Silveira, V. C. P., de Quadros, F. L. F., Mezzomo, M. P., & Tourrand, J. F. (2021). Sustainability of Livestock Systems in the Pampa Biome of Brazil: An Analysis Highlighting the Rangeland Dilemma. Sustainability, 13(24), 13781. https://doi.org/10.3390/su132413781