Business Model Adaptation in Spanish Sports Clubs According to the Perceived Context: Impact on the Social Cause Performance
Abstract
:1. Introduction
2. Theorical Framework
2.1. Restrictions in the Sports Sector
2.2. Business Model Adaptation in Times of Crisis
2.3. Relationship Between BMA and Performance
3. Materials and Methods
3.1. Participants
3.2. Instrument
3.3. Procedure and Data Analysis
4. Results
4.1. BMA Considering the Perceived Risk or Threat
4.2. BMA Considering the Impact of COVID-19 on the Sports Club
4.3. BMA Considering Perceived Opportunities
4.4. Effect of Business Model Adaptation on Social Performance
5. Discussion
6. Conclusions
7. Implications, Limitations, and Future Lines of Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variable | Risk | n | M | SD | p |
---|---|---|---|---|---|
Introduction of new products or services | Low | 27 | 2.30 | 2.35 | 0.008 |
High | 121 | 3.70 | 2.46 | ||
Reduction in products or services | Low | 27 | 3.04 | 2.41 | - |
High | 121 | 2.79 | 2.39 | ||
Change in target market | Low | 27 | 1.56 | 1.97 | - |
High | 121 | 1.79 | 2.19 | ||
Change in value delivery | Low | 27 | 2.14 | 1.50 | 0.027 |
High | 121 | 2.95 | 1.75 | ||
Change in value capture mechanisms | Low | 27 | 3.04 | 2.62 | - |
High | 121 | 2.94 | 2.63 |
Variable | Impact | n | M | SD | p |
---|---|---|---|---|---|
Introduction of new products or services | Low | 33 | 2.91 | 2.78 | - |
High | 115 | 3.60 | 2.39 | ||
Reduction in products or services | Low | 33 | 2.94 | 2.40 | - |
High | 115 | 2.80 | 2.39 | ||
Change in target market | Low | 33 | 1.76 | 2.35 | - |
High | 115 | 1.75 | 2.10 | ||
Change in value delivery | Low | 33 | 1.95 | 1.85 | 0.001 |
High | 115 | 3.04 | 1.63 | ||
Change in value capture mechanisms | Low | 33 | 3.24 | 2.59 | - |
High | 115 | 2.89 | 2.64 |
Variable | Opportunities | n | M | SD | p |
---|---|---|---|---|---|
Introduction of new products or services | Low | 74 | 3.20 | 2.52 | - |
High | 74 | 3.69 | 2.46 | ||
Reduction in products or services | Low | 74 | 2.50 | 2.41 | - |
High | 74 | 3.16 | 2.34 | ||
Change in target market | Low | 74 | 1.47 | 2.08 | - |
High | 74 | 2.03 | 2.20 | ||
Change in value delivery | Low | 74 | 2.54 | 1.59 | - |
High | 74 | 3.06 | 1.84 | ||
Change in value capture mechanisms | Low | 70 | 2.64 | 2.63 | - |
High | 72 | 3.26 | 2.60 |
NSC | SC | T | Tol. | VIF | p | ||
---|---|---|---|---|---|---|---|
β | Error | β | |||||
Introduction of new products or services | 0.16 | 0.06 | 0.23 | 2.51 | 0.72 | 1.34 | * |
Reduction in products or services | −0.06 | 0.06 | −0.08 | −0.96 | 0.91 | 1.10 | - |
Change in target market | 0.08 | 0.07 | 0.10 | 1.19 | 0.93 | 1.08 | - |
Change in value delivery | 0.05 | 0.09 | 0.05 | 0.60 | 0.73 | 1.37 | - |
Change in value capture mechanisms | 0.17 | 0.06 | 0.25 | 2.93 | 0.83 | 1.20 | ** |
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Escamilla-Fajardo, P.; Alguacil, M.; García-Pascual, F. Business Model Adaptation in Spanish Sports Clubs According to the Perceived Context: Impact on the Social Cause Performance. Sustainability 2021, 13, 3438. https://doi.org/10.3390/su13063438
Escamilla-Fajardo P, Alguacil M, García-Pascual F. Business Model Adaptation in Spanish Sports Clubs According to the Perceived Context: Impact on the Social Cause Performance. Sustainability. 2021; 13(6):3438. https://doi.org/10.3390/su13063438
Chicago/Turabian StyleEscamilla-Fajardo, Paloma, Mario Alguacil, and Fernando García-Pascual. 2021. "Business Model Adaptation in Spanish Sports Clubs According to the Perceived Context: Impact on the Social Cause Performance" Sustainability 13, no. 6: 3438. https://doi.org/10.3390/su13063438
APA StyleEscamilla-Fajardo, P., Alguacil, M., & García-Pascual, F. (2021). Business Model Adaptation in Spanish Sports Clubs According to the Perceived Context: Impact on the Social Cause Performance. Sustainability, 13(6), 3438. https://doi.org/10.3390/su13063438