Keeping the Competitive Edge of a Convention and Exhibition Center in MICE Environment: Identification of Event Attributes for Long-Run Success
Abstract
:1. Introduction
2. Study Background
2.1. Impact of the MICE Industry
2.2. MICE Venues and Issues
2.3. MICE Attributes That Influence the Decision-Making Process
2.4. Study Purpose and Research Questions
3. Methodology
3.1. Data Collection and Measurement
3.2. Data Analysis
- Quadrant I (high performance/high importance) indicates the attributes that are major strengths and opportunities for gaining or maintaining a competitive advantage. The business strategy is “keep up the good work”;
- Quadrant II (low performance/high importance) indicates a major weakness and that immediate attention for improvement is required for this area. “Concentrate here” is suggested as a management scheme to address data points this quadrant;
- Attributes that appear in Quadrant III (low performance/low importance) can be considered minor weaknesses that do not require additional efforts to resolve. “Low priority” is the managerial directive here; and
- Quadrant IV (high performance/low importance) indicates over-emphasis, which can be considered a minor strength. Consequently, the resources in this quadrant should be deployed where they are needed. The management strategy is “possible overkill”.
4. Findings
4.1. Respondent Profiles
4.2. Results for Research Questions
4.2.1. Highly Valued Attributes as Related to Perceived Importance and Performance
4.2.2. Differences between Overall Importance and Performance
4.2.3. Differences in Importance among Different Types of Events
4.2.4. Differences in Performance among Different Types of Events
4.2.5. Differences in the Levels of Importance and Performance of the Venue Selection Attributes among the Six Different Types of Organizations
5. Discussion
5.1. Theoretical Contributions
5.2. Practical Implications
5.3. Limitations and Future Recommendations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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First E-Mail Request | Reminder | ||
---|---|---|---|
Distribution | Total e-mail account | 657 (100%) | 666 (100%) |
Delivered | 567 (86%) | 574 (86%) | |
Error | 90 (14%) | 92 (14%) | |
Opened | 334 (51%) | 283 (42%) | |
Number | % | ||
Collection | Response | 121 | 18% |
Usable | 93 | 14% | |
Invalid | 28 | 4% |
Importance | Performance | |||
---|---|---|---|---|
Number of Items | Cronbach’s Alpha | Number of Items | Cronbach’s Alpha | |
Venue and facility-related attributes | 17 | 0.914 | 17 | 0.952 |
Staff and service | 6 | 0.869 | 6 | 0.889 |
Cost and other general attributes | 8 | 0.882 | 8 | 0.905 |
Organization Type (No. of Respondents) | Exhibition | Meeting and Conference | Other Event |
---|---|---|---|
Professional exhibition organizer (14) | 14 (56%) | 0 (0.0%) | 0 (0.0%) |
Professional conference organizer (4) | 0 (0.0%) | 4 (7.3%) | 0 (0.0%) |
Association (20) | 5 (20%) | 12 (21.8%) | 3 (23.1%) |
Governmental organization (11) | 3 (12%) | 7 (12.7%) | 1 (7.7%) |
General company (33) | 2 (8%) | 24 (43.6%) | 7 (53.8%) |
Others (11) | 1 (4%) | 8 (14.5%) | 2 (15.4%) |
Total (93) | 25 (26.9%) | 55 (59.1%) | 13 (14%) |
Organization Type | Specification |
---|---|
Professional exhibition organizer (14) | A company that specializes in the organizing and managing of exhibitions, trade shows, and similar events |
Professional conference organizer (4) | A company that specializes in the organizing and managing of congresses, conferences, seminars, and similar events |
Association (20) | An official group of people who have the same job, aim, or interest |
Governmental organization (11) | Official government organizations and institutions |
General company (33) | A company such as manufacturers, retailers, etc. |
Other (11) (Open-ended) | Educational institution (3), publishing company (2), research institute, political party, advertising agency, broadcasting company, newspaper, language school |
Variables | Number of Respondents | Percent (%) | |
---|---|---|---|
Gender | Male | 60 | 64.5 |
Female | 33 | 35.5 | |
Age group | 20–29 years old | 16 | 17.2 |
30–39 years old | 48 | 51.6 | |
40–49 years old | 17 | 18.3 | |
50 or older than 50 | 12 | 12.9 | |
City working in | Capital area (except Seoul) | 10 | 10.8 |
Seoul | 40 | 43.0 | |
Busan or Kyongnam | 37 | 39.8 | |
Other regions | 6 | 6.5 | |
Work experience | Less than 1 year | 10 | 10.8 |
1–3 years | 26 | 28.0 | |
4–7 years | 27 | 29.0 | |
8–10 years | 10 | 10.8 | |
More than 10 years | 20 | 21.5 |
Attributes | Level of Importance | Level of Performance | Mean Difference | t-Test | |||
---|---|---|---|---|---|---|---|
Mean (I) | Std | Mean (P) | Std | (I)–(P) | t-Value | Sig. (2-Tailed) | |
Reasonable rent | 6.33 | 0.98 | 4.29 | 1.52 | 2.043 | 11.100 | 0.000 |
Overall cost | 5.97 | 1.15 | 4.43 | 1.38 | 1.538 | 8.940 | 0.000 |
Service quality offered by contractors | 5.98 | 1.22 | 4.72 | 1.45 | 1.258 | 7.165 | 0.000 |
Sound insulation and lighting systems | 6.09 | 0.99 | 5.15 | 1.27 | 0.935 | 6.807 | 0.000 |
Competence and responsiveness of staff | 6.30 | 1.06 | 5.39 | 1.29 | 0.914 | 6.656 | 0.000 |
Proximity of the venue to local food service facilities | 5.54 | 1.45 | 4.69 | 1.43 | 0.849 | 4.991 | 0.000 |
Heating and air-conditioning systems | 6.13 | 0.97 | 5.32 | 1.30 | 0.806 | 5.816 | 0.000 |
Accessibility and easy use of public transport | 6.22 | 1.06 | 5.44 | 1.26 | 0.774 | 5.692 | 0.000 |
Wire(less) Internet access | 5.77 | 1.25 | 5.03 | 1.48 | 0.742 | 4.377 | 0.000 |
Financial and administrative support from local authority and CVB | 5.41 | 1.57 | 4.68 | 1.30 | 0.731 | 3.929 | 0.000 |
Friendly staff | 6.15 | 1.04 | 5.44 | 1.35 | 0.710 | 4.932 | 0.000 |
Visibility and accuracy of directional signage | 5.84 | 1.11 | 5.16 | 1.13 | 0.677 | 5.145 | 0.000 |
Adequacy of the venue’s public space and circulation area | 6.01 | 1.02 | 5.34 | 1.20 | 0.667 | 4.693 | 0.000 |
Various choices of food on-site | 5.22 | 1.44 | 4.57 | 1.46 | 0.645 | 3.289 | 0.001 |
State-of-the-art audio-visual equipment | 5.52 | 1.23 | 4.95 | 1.37 | 0.570 | 3.426 | 0.001 |
Number, size, and quality of meeting room | 6.12 | 1.16 | 5.56 | 1.18 | 0.559 | 4.027 | 0.000 |
Proximity of the venue to accommodation facilities available | 5.32 | 1.56 | 4.84 | 1.35 | 0.484 | 2.847 | 0.005 |
Reputation and image of the venue | 5.97 | 1.12 | 5.49 | 1.15 | 0.473 | 3.632 | 0.000 |
Safety and security | 5.49 | 1.37 | 5.02 | 1.23 | 0.473 | 3.149 | 0.002 |
Accessibility and availability of parking | 6.00 | 1.02 | 5.56 | 1.18 | 0.441 | 3.435 | 0.001 |
Size and quality of exhibition facility | 6.04 | 1.20 | 5.60 | 1.16 | 0.441 | 3.138 | 0.002 |
Quality of catering service | 5.17 | 1.40 | 4.76 | 1.24 | 0.409 | 2.739 | 0.007 |
Cleanliness and well-maintained facility | 6.11 | 0.98 | 5.77 | 1.04 | 0.333 | 3.312 | 0.001 |
Overall design and interior of facility | 5.59 | 1.06 | 5.34 | 1.26 | 0.247 | 1.699 | 0.093 |
Ecofriendly venue | 4.94 | 1.30 | 4.70 | 1.27 | 0.237 | 1.618 | 0.109 |
Loading dock accessibility | 5.01 | 1.68 | 4.86 | 1.29 | 0.151 | 0.818 | 0.416 |
Availability of facilities for disabled access | 4.72 | 1.53 | 4.68 | 1.25 | 0.043 | 0.252 | 0.802 |
Simultaneous interpretation system | 4.08 | 1.75 | 4.63 | 1.23 | −0.559 | −3.012 | 0.003 |
Language ability of staff | 4.31 | 1.66 | 4.89 | 1.17 | −0.581 | −3.253 | 0.002 |
Attractions and entertainment opportunities | 4.34 | 1.69 | 5.08 | 1.31 | −0.731 | −4.208 | 0.000 |
Shopping opportunities and accessibility to shopping area | 4.08 | 1.63 | 5.25 | 1.22 | −1.172 | −7.068 | 0.000 |
Attributes | Exhibition | Meeting and Conference | Other Event | ANOVA | ||||
---|---|---|---|---|---|---|---|---|
Mean | Std. | Mean | Std. | Mean | Std. | F | Sig. | |
Loading dock accessibility | 6.04 | 1.369 | 4.69 | 1.698 | 4.38 | 1.325 | 7.549 | 0.001 |
Number, size, and quality of meeting room | 5.52 | 1.584 | 6.44 | 0.788 | 5.92 | 1.115 | 6.214 | 0.003 |
Shopping opportunities and accessibility to shopping areas | 4.88 | 1.364 | 3.85 | 1.682 | 3.46 | 1.391 | 4.846 | 0.010 |
Reputation and image of the venue | 6.08 | 1.288 | 6.09 | 0.948 | 5.23 | 1.235 | 3.463 | 0.036 |
Attributes | Exhibition | Meeting and Conference | Other Event | ANOVA | ||||
---|---|---|---|---|---|---|---|---|
Mean | Std. | Mean | Std. | Mean | Std. | F | Sig. | |
Service quality offered by contractors | 3.84 | 1.573 | 5.13 | 1.277 | 4.69 | 1.251 | 7.713 | 0.001 |
Overall design and interior of facility | 4.60 | 1.528 | 5.64 | 1.095 | 5.54 | 0.776 | 6.693 | 0.002 |
Heating and air-conditioning systems | 4.68 | 1.492 | 5.67 | 1.106 | 5.08 | 1.188 | 5.886 | 0.004 |
Competence and responsiveness of staff | 4.72 | 1.370 | 5.64 | 1.223 | 5.62 | 1.044 | 4.933 | 0.009 |
Wire(less) internet access | 4.32 | 1.547 | 5.38 | 1.340 | 4.92 | 1.498 | 4.853 | 0.010 |
Sound insulation and lighting systems | 4.60 | 1.323 | 5.45 | 1.152 | 4.92 | 1.320 | 4.459 | 0.014 |
Adequacy of the venue’s public space and circulation area | 4.76 | 1.422 | 5.58 | 1.083 | 5.46 | 0.877 | 4.388 | 0.015 |
Number, size, and quality of meeting rooms | 5.00 | 1.354 | 5.80 | 1.061 | 5.62 | 1.044 | 4.218 | 0.018 |
State-of-the-art audio-visual equipment | 4.36 | 1.381 | 5.25 | 1.336 | 4.77 | 1.166 | 4.039 | 0.021 |
Cleanliness and well-maintained facility | 5.36 | 1.350 | 5.98 | 0.913 | 5.69 | 0.630 | 3.247 | 0.043 |
Accessibility and availability of parking | 5.08 | 1.525 | 5.78 | 0.994 | 5.54 | 0.967 | 3.165 | 0.047 |
Attributes | Mean | ANOVA | ||||||
---|---|---|---|---|---|---|---|---|
Exh. Org. | Conf. Org. | Assoc. | Gov. Org. | General Company | Others | F | Sig. | |
Number, size, and quality of meeting room | 5.07 | 6.75 | 6.25 | 6.36 | 6.21 | 6.45 | 3.253 | 0.010 |
Attractions and entertainment opportunities | 5.07 | 4.75 | 4.80 | 4.00 | 3.58 | 5.09 | 3.042 | 0.014 |
Shopping opportunities and accessibility to shopping areas | 4.86 | 4.50 | 4.40 | 3.91 | 3.39 | 4.55 | 2.383 | 0.045 |
Attributes | Mean | ANOVA | ||||||
---|---|---|---|---|---|---|---|---|
Exh. Org. | Conf. Org. | Assoc. | Gov. Org. | General Company | Others | F | Sig. | |
Reasonable rent | 3.71 | 2.50 | 3.85 | 4.64 | 4.61 | 5.18 | 3.383 | 0.008 |
State-of-the-art audio-visual equipment | 4.36 | 4.00 | 4.55 | 5.00 | 5.24 | 5.82 | 2.655 | 0.028 |
Overall cost | 4.07 | 2.75 | 4.10 | 4.82 | 4.58 | 5.27 | 2.964 | 0.016 |
Service quality offered by contractors | 3.64 | 3.75 | 5.00 | 4.82 | 4.76 | 5.73 | 3.536 | 0.006 |
Overall design and interior of facility | 4.64 | 4.75 | 5.25 | 5.00 | 5.64 | 6.09 | 2.541 | 0.034 |
Heating and air-conditioning systems | 4.64 | 4.00 | 5.15 | 5.18 | 5.79 | 5.73 | 3.083 | 0.013 |
Accessibility and availability of parking | 4.64 | 4.75 | 5.70 | 6.00 | 5.70 | 5.91 | 2.986 | 0.016 |
Wire(less) internet access | 4.21 | 3.25 | 5.10 | 4.82 | 5.30 | 6.00 | 3.720 | 0.004 |
Loading dock accessibility | 4.71 | 4.25 | 4.15 | 4.82 | 5.21 | 5.55 | 2.787 | 0.022 |
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An, J.; Kim, H.; Hur, D. Keeping the Competitive Edge of a Convention and Exhibition Center in MICE Environment: Identification of Event Attributes for Long-Run Success. Sustainability 2021, 13, 5030. https://doi.org/10.3390/su13095030
An J, Kim H, Hur D. Keeping the Competitive Edge of a Convention and Exhibition Center in MICE Environment: Identification of Event Attributes for Long-Run Success. Sustainability. 2021; 13(9):5030. https://doi.org/10.3390/su13095030
Chicago/Turabian StyleAn, Jaeyoung, Hany Kim, and Dongkeun Hur. 2021. "Keeping the Competitive Edge of a Convention and Exhibition Center in MICE Environment: Identification of Event Attributes for Long-Run Success" Sustainability 13, no. 9: 5030. https://doi.org/10.3390/su13095030
APA StyleAn, J., Kim, H., & Hur, D. (2021). Keeping the Competitive Edge of a Convention and Exhibition Center in MICE Environment: Identification of Event Attributes for Long-Run Success. Sustainability, 13(9), 5030. https://doi.org/10.3390/su13095030