Adasme-BerrÃos, C.; Valdes, R.; Roco, L.; Gómez, D.; Carvajal, E.; Herrera, C.; Espinoza, J.; Rivera, K.
Segmentation of Consumer Preferences for Vegetables Produced in Areas Depressed by Drought. Sustainability 2022, 14, 6190.
https://doi.org/10.3390/su14106190
AMA Style
Adasme-BerrÃos C, Valdes R, Roco L, Gómez D, Carvajal E, Herrera C, Espinoza J, Rivera K.
Segmentation of Consumer Preferences for Vegetables Produced in Areas Depressed by Drought. Sustainability. 2022; 14(10):6190.
https://doi.org/10.3390/su14106190
Chicago/Turabian Style
Adasme-BerrÃos, Cristian, Rodrigo Valdes, Lisandro Roco, David Gómez, Emilia Carvajal, Camila Herrera, JoaquÃn Espinoza, and Karla Rivera.
2022. "Segmentation of Consumer Preferences for Vegetables Produced in Areas Depressed by Drought" Sustainability 14, no. 10: 6190.
https://doi.org/10.3390/su14106190
APA Style
Adasme-BerrÃos, C., Valdes, R., Roco, L., Gómez, D., Carvajal, E., Herrera, C., Espinoza, J., & Rivera, K.
(2022). Segmentation of Consumer Preferences for Vegetables Produced in Areas Depressed by Drought. Sustainability, 14(10), 6190.
https://doi.org/10.3390/su14106190
