Evaluation of Critical Success Factors for Enterprise Resource Planning Implementation Using Quantitative Methods in Agricultural Processing Companies
Abstract
:1. Introduction
How are critical success factors evaluated by Greek companies’ respective members who are involved in the business activities, either from an administrative or an executive point of view, and are directly involved in the use of the ERP system?
2. Literature Review
3. Research Design and Methods
4. Results
4.1. Profile of Agricultural Processing Companies That Participated in the Survey
4.2. Ranking of the Critical Success Factors for ERP Implementation
5. Discussion
6. Concluding Observations
6.1. Conclusions
6.2. Contribution and Implications
6.3. Limitations and Further Research
Author Contributions
Funding
Conflicts of Interest
References
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Response Rate | Total | Percent (%) |
---|---|---|
Ignorance of the questionnaire | 569 | 56.4 |
No existence of ERP | 246 | 24.4 |
Cessation of business operation | 6 | 0.6 |
Refusal to participate in the research | 30 | 3.0 |
Participants in the research | 157 | 15.6 |
Total | 1008 | 100 |
Company Type | Frequency | Percent | Cumulative Percent (%) |
---|---|---|---|
Olive processing | 13 | 8.3 | 8.3 |
Vegetable and fruits processing | 8 | 5.1 | 13.4 |
Fruit processing | 18 | 11.5 | 24.8 |
Fruit processing for brewing of alcoholic beverages | 21 | 13.4 | 38.2 |
Vegetable processing | 10 | 6.4 | 44.6 |
Milk processing | 19 | 12.1 | 56.7 |
Cereal processing | 7 | 4.5 | 61.1 |
Wheat processing | 24 | 15.3 | 76.4 |
Nut processing | 11 | 7 | 83.4 |
Meat processing | 15 | 9.6 | 93 |
Fish and seafood processing | 6 | 3.8 | 96.8 |
Bee products processing | 3 | 1.9 | 98.7 |
Processing of tea and coffee | 2 | 1.3 | 100 |
Total | 157 | 100.0 | |
Mean | 12 | ||
Minimum | 2 | ||
Maximum | 24 |
ID | Critical Success Factors | GRA Value | Rank |
---|---|---|---|
1 | Accuracy, quality, and data integrity | 0.837 | 1 |
2 | ERP package selection | 0.803 | 2 |
3 | Communication, collaboration, and trust | 0.801 | 3 |
4 | System quality | 0.800 | 4 |
5 | Top management support and commitment | 0.799 | 5 |
6 | Training | 0.796 | 6 |
7 | ERP, business, and business processes alignment | 0.791 | 7 |
8 | System support/maintenance and further training | 0.780 | 8 |
9 | Service quality | 0.761 | 9 |
10 | Business plan, goals, scope, mission, and vision | 0.751 | 10 |
11 | Organizational culture | 0.749 | 11 |
12 | ERP vendor selection | 0.748 | 12 |
13 | IT infrastructure/business and IT legacy systems | 0.744 | 13 |
14 | Composition of a capable and balanced project team | 0.738 | 14 |
15 | Change management | 0.736 | 15 |
16 | Implementation strategy and goals achievement timeframe | 0.730 | 16 |
17 | Use of consultants | 0.729 | 17 |
18 | Company-wide support and commitment | 0.728 | 18 |
19 | Software testing, customization, and troubleshooting | 0.727 | 19 |
20 | Knowledge management | 0.725 | 20 |
21 | Post-implementation audit | 0.717 | 21 |
22 | Project management | 0.716 | 22 |
23 | Existence of empowered decision-makers | 0.715 | 23 |
24 | Users’ characteristics, skills, and capabilities | 0.713 | 24 |
25 | Business process re-engineering | 0.708 | 25 |
26 | Realistic expectations | 0.706 | 26 |
27 | Monitoring, evaluation, and feedback | 0.693 | 27 |
28 | Well-defined budget of project | 0.688 | 28 |
29 | Users and stakeholders’ involvement | 0.684 | 29 |
30 | Implemented modules | 0.679 | 30 |
31 | Minimum customization | 0.671 | 31 |
32 | Communication plan | 0.664 | 32 |
33 | Recognition of qualifications, reward, and motivation | 0.654 | 33 |
34 | Presence of project champion and adequate role | 0.639 | 34 |
35 | Controlled ROI on ERP implementation | 0.633 | 35 |
36 | Competitive and external pressures | 0.596 | 36 |
37 | National culture | 0.568 | 37 |
ID | Critical Success Factors | Rank |
---|---|---|
1 | Accuracy, quality, and data integrity | 24.95 |
2 | System quality | 23.38 |
3 | ERP package selection | 23.20 |
4 | Communication, collaboration, and trust | 23.01 |
5 | Top management support and commitment | 22.92 |
6 | ERP, business, and business processes alignment | 22.63 |
7 | Training | 22.41 |
8 | System support/maintenance and further training | 22.13 |
9 | Service quality | 21.14 |
10 | IT infrastructure/business and IT legacy systems | 20.42 |
11 | Business plan, goals, scope, mission, and vision | 20.41 |
12 | Organizational culture | 20.41 |
13 | ERP vendor selection | 20.37 |
14 | Change management | 20.12 |
15 | Composition of a capable and balanced project team | 19.61 |
16 | Implementation strategy and goals achievement timeframe | 19.53 |
17 | Use of consultants | 19.46 |
18 | Software testing, customization, and troubleshooting | 19.45 |
19 | Company-wide support and commitment | 19.35 |
20 | Knowledge management | 19.33 |
21 | Project management | 18.85 |
22 | Post-implementation audit | 18.80 |
23 | Existence of empowered decision-makers | 18.61 |
24 | Users’ characteristics, skills, and capabilities | 18.58 |
25 | Business process re-engineering | 18.43 |
26 | Realistic expectations | 18.17 |
27 | Monitoring, evaluation, and feedback | 17.60 |
28 | Well-defined budget of project | 17.54 |
29 | Implemented modules | 17.38 |
30 | Users and stakeholders’ involvement | 17.27 |
31 | Minimum customization | 16.31 |
32 | Communication plan | 15.92 |
33 | Recognition of qualifications, reward, and motivation | 14.81 |
34 | Controlled ROI on ERP implementation | 14.27 |
35 | Presence of project champion and adequate role | 13.97 |
36 | Competitive and external pressures | 11.96 |
37 | National culture | 10.32 |
Test Statistics a | |
---|---|
N | 227 |
Chi-Square | 1011.799 |
df | 36 |
Asymp. Sig. | 0.000 |
ID | Critical Success Factors | GRA Position | Friedman Position | Position Difference |
---|---|---|---|---|
1 | System quality | 4 | 2 | 2 |
2 | ERP package selection | 2 | 3 | 1 |
3 | Communication, collaboration, and trust | 3 | 4 | 1 |
4 | ERP, business, and business processes alignment | 7 | 6 | 1 |
5 | Training | 6 | 7 | 1 |
6 | IT infrastructure/business and IT legacy systems | 13 | 10 | 3 |
7 | Business plan, goals, scope, mission, and vision | 10 | 11 | 1 |
8 | Organizational culture | 11 | 12 | 1 |
9 | ERP vendor selection | 12 | 13 | 1 |
10 | Change management | 15 | 14 | 1 |
11 | Composition of a capable and balanced project team | 14 | 15 | 1 |
12 | Software testing, customization, and troubleshooting | 19 | 18 | 1 |
13 | Company-wide support and commitment | 18 | 19 | 1 |
14 | Project management | 22 | 21 | 1 |
15 | Post-implementation audit | 21 | 22 | 1 |
16 | Implemented modules | 30 | 29 | 1 |
17 | Users and stakeholders’ involvement | 29 | 30 | 1 |
18 | Controlled ROI on ERP implementation | 35 | 34 | 1 |
19 | Presence of project champion and adequate role | 34 | 35 | 1 |
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Kouriati, A.; Moulogianni, C.; Kountios, G.; Bournaris, T.; Dimitriadou, E.; Papadavid, G. Evaluation of Critical Success Factors for Enterprise Resource Planning Implementation Using Quantitative Methods in Agricultural Processing Companies. Sustainability 2022, 14, 6606. https://doi.org/10.3390/su14116606
Kouriati A, Moulogianni C, Kountios G, Bournaris T, Dimitriadou E, Papadavid G. Evaluation of Critical Success Factors for Enterprise Resource Planning Implementation Using Quantitative Methods in Agricultural Processing Companies. Sustainability. 2022; 14(11):6606. https://doi.org/10.3390/su14116606
Chicago/Turabian StyleKouriati, Asimina, Christina Moulogianni, Georgios Kountios, Thomas Bournaris, Eleni Dimitriadou, and George Papadavid. 2022. "Evaluation of Critical Success Factors for Enterprise Resource Planning Implementation Using Quantitative Methods in Agricultural Processing Companies" Sustainability 14, no. 11: 6606. https://doi.org/10.3390/su14116606
APA StyleKouriati, A., Moulogianni, C., Kountios, G., Bournaris, T., Dimitriadou, E., & Papadavid, G. (2022). Evaluation of Critical Success Factors for Enterprise Resource Planning Implementation Using Quantitative Methods in Agricultural Processing Companies. Sustainability, 14(11), 6606. https://doi.org/10.3390/su14116606