Tewarangsri, W.; Chaiwong, T.; Phan, K.; Lapinee, C.; Chaiwong, S.
Knowledge Level and Consumption Behavior of Native Plants, Meats, and Drinking Waters with High Fluoride Concentrations about the Relation to the Potential Health Risk of Fluoride in Lamphun Province Thailand: A Case Study. Sustainability 2022, 14, 8701.
https://doi.org/10.3390/su14148701
AMA Style
Tewarangsri W, Chaiwong T, Phan K, Lapinee C, Chaiwong S.
Knowledge Level and Consumption Behavior of Native Plants, Meats, and Drinking Waters with High Fluoride Concentrations about the Relation to the Potential Health Risk of Fluoride in Lamphun Province Thailand: A Case Study. Sustainability. 2022; 14(14):8701.
https://doi.org/10.3390/su14148701
Chicago/Turabian Style
Tewarangsri, Wittaya, Tippawan Chaiwong, Kongkea Phan, Chaipat Lapinee, and Sanhawat Chaiwong.
2022. "Knowledge Level and Consumption Behavior of Native Plants, Meats, and Drinking Waters with High Fluoride Concentrations about the Relation to the Potential Health Risk of Fluoride in Lamphun Province Thailand: A Case Study" Sustainability 14, no. 14: 8701.
https://doi.org/10.3390/su14148701
APA Style
Tewarangsri, W., Chaiwong, T., Phan, K., Lapinee, C., & Chaiwong, S.
(2022). Knowledge Level and Consumption Behavior of Native Plants, Meats, and Drinking Waters with High Fluoride Concentrations about the Relation to the Potential Health Risk of Fluoride in Lamphun Province Thailand: A Case Study. Sustainability, 14(14), 8701.
https://doi.org/10.3390/su14148701
