Cheng, Y.;                     Nadeem, M.;                     Haq, S.u.;                     Prisca, K.;                     Aziz, B.;                     Imran, M.;                     Shahbaz, P.    
        Maintaining Quality of Life during the Pandemic: Managing Economic, Social, and Health Well-Being Amid the COVID-19 Crisis of Agricultural Entrepreneurs. Sustainability 2022, 14, 15597.
    https://doi.org/10.3390/su142315597
    AMA Style
    
                                Cheng Y,                                 Nadeem M,                                 Haq Su,                                 Prisca K,                                 Aziz B,                                 Imran M,                                 Shahbaz P.        
                Maintaining Quality of Life during the Pandemic: Managing Economic, Social, and Health Well-Being Amid the COVID-19 Crisis of Agricultural Entrepreneurs. Sustainability. 2022; 14(23):15597.
        https://doi.org/10.3390/su142315597
    
    Chicago/Turabian Style
    
                                Cheng, Yi,                                 Muhammad Nadeem,                                 Shamsheer ul Haq,                                 Kyalisiima Prisca,                                 Babar Aziz,                                 Muhammad Imran,                                 and Pomi Shahbaz.        
                2022. "Maintaining Quality of Life during the Pandemic: Managing Economic, Social, and Health Well-Being Amid the COVID-19 Crisis of Agricultural Entrepreneurs" Sustainability 14, no. 23: 15597.
        https://doi.org/10.3390/su142315597
    
    APA Style
    
                                Cheng, Y.,                                 Nadeem, M.,                                 Haq, S. u.,                                 Prisca, K.,                                 Aziz, B.,                                 Imran, M.,                                 & Shahbaz, P.        
        
        (2022). Maintaining Quality of Life during the Pandemic: Managing Economic, Social, and Health Well-Being Amid the COVID-19 Crisis of Agricultural Entrepreneurs. Sustainability, 14(23), 15597.
        https://doi.org/10.3390/su142315597