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Journal: Sustainability, 2022
Volume: 14
Number: 15884

Article: Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review
Authors: by Shahida Anusha Siddiqui, Zarnab Asif, Misbah Murid, Ito Fernando, Danung Nur Adli, Andrey Vladimirovich Blinov, Alexey Borisovich Golik, Widya Satya Nugraha, Salam A. Ibrahim and Seid Mahdi Jafari
Link: https://www.mdpi.com/2071-1050/14/23/15884

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