MDPI and ACS Style
Ndiate, N.I.; Zaman, Q.u.; Francis, I.N.; Dada, O.A.; Rehman, A.; Asif, M.; Goffner, D.; Kane, A.; Liqun, C.; Haider, F.U.
Soil Amendment with Arbuscular Mycorrhizal Fungi and Biochar Improves Salinity Tolerance, Growth, and Lipid Metabolism of Common Wheat (Triticum aestivum L.). Sustainability 2022, 14, 3210.
https://doi.org/10.3390/su14063210
AMA Style
Ndiate NI, Zaman Qu, Francis IN, Dada OA, Rehman A, Asif M, Goffner D, Kane A, Liqun C, Haider FU.
Soil Amendment with Arbuscular Mycorrhizal Fungi and Biochar Improves Salinity Tolerance, Growth, and Lipid Metabolism of Common Wheat (Triticum aestivum L.). Sustainability. 2022; 14(6):3210.
https://doi.org/10.3390/su14063210
Chicago/Turabian Style
Ndiate, Ndiaye Ibra, Qamar uz Zaman, Imade Nosakahre Francis, Oyeyemi Adigun Dada, Abdul Rehman, Muhammad Asif, Deborah Goffner, Aboubacry Kane, Cai Liqun, and Fasih Ullah Haider.
2022. "Soil Amendment with Arbuscular Mycorrhizal Fungi and Biochar Improves Salinity Tolerance, Growth, and Lipid Metabolism of Common Wheat (Triticum aestivum L.)" Sustainability 14, no. 6: 3210.
https://doi.org/10.3390/su14063210