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Journal: Sustainability, 2022
Volume: 14
Number: 4893

Article: Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry
Authors: by Gumataw Kifle Abebe, Sylvain Charlebois and Janet Music
Link: https://www.mdpi.com/2071-1050/14/9/4893

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