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Journal: Sustainability, 2022
Volume: 14
Number: 5111

Article: Adapting Open Innovation Practices for the Creation of a Traceability System in a Meat-Producing Industry in Northwest Greece
Authors: by Agapi Dima, Eleni Arvaniti, Chrysostomos Stylios, Dimitrios Kafetzopoulos and Dimitris Skalkos
Link: https://www.mdpi.com/2071-1050/14/9/5111

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