Eaton, E.; Hunt, A.; Di Leo, A.; Black, D.; Frost, G.; Hargreaves, S.
What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project. Sustainability 2022, 14, 5573.
https://doi.org/10.3390/su14095573
AMA Style
Eaton E, Hunt A, Di Leo A, Black D, Frost G, Hargreaves S.
What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project. Sustainability. 2022; 14(9):5573.
https://doi.org/10.3390/su14095573
Chicago/Turabian Style
Eaton, Eleanor, Alistair Hunt, Anastasia Di Leo, Daniel Black, Gwen Frost, and Sarah Hargreaves.
2022. "What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project" Sustainability 14, no. 9: 5573.
https://doi.org/10.3390/su14095573
APA Style
Eaton, E., Hunt, A., Di Leo, A., Black, D., Frost, G., & Hargreaves, S.
(2022). What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project. Sustainability, 14(9), 5573.
https://doi.org/10.3390/su14095573
