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Journal: Sustainability, 2023
Volume: 15
Number: 317

Article: Aspects Affecting Food Choice in Daily Life as Well as Drivers and Barriers to Engagement with Fungi-Based Food—A Qualitative Perspective
Authors: by Coralie Hellwig, Kim Bolton, Greta Häggblom-Kronlöf and Kamran Rousta
Link: https://www.mdpi.com/2071-1050/15/1/317

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