Sharma, A.;                     Dogra, S.;                     Thakur, B.;                     Yadav, J.;                     Soni, R.;                     Soni, S.K.    
        Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations. Sustainability 2023, 15, 9182.
    https://doi.org/10.3390/su15129182
    AMA Style
    
                                Sharma A,                                 Dogra S,                                 Thakur B,                                 Yadav J,                                 Soni R,                                 Soni SK.        
                Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations. Sustainability. 2023; 15(12):9182.
        https://doi.org/10.3390/su15129182
    
    Chicago/Turabian Style
    
                                Sharma, Apurav,                                 Sakshi Dogra,                                 Bishakha Thakur,                                 Jyoti Yadav,                                 Raman Soni,                                 and Sanjeev Kumar Soni.        
                2023. "Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations" Sustainability 15, no. 12: 9182.
        https://doi.org/10.3390/su15129182
    
    APA Style
    
                                Sharma, A.,                                 Dogra, S.,                                 Thakur, B.,                                 Yadav, J.,                                 Soni, R.,                                 & Soni, S. K.        
        
        (2023). Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations. Sustainability, 15(12), 9182.
        https://doi.org/10.3390/su15129182