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Journal: Sustainability, 2023
Volume: 15
Number: 9407

Article: Mechanical and Sensory Properties of Pulse Gels in the Development of New Plant Based Food
Authors: by Djemaa Moussaoui, Mónica González, Arantxa Rizo, Carolina Chaya and Amparo Tarrega
Link: https://www.mdpi.com/2071-1050/15/12/9407

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