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Journal: Sustainability, 2023
Volume: 15
Number: 12889

Article: Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy
Authors: by Emin Arslan, Hakan Kendir, Halil Akmeşe, Handan Özçelik Bozkurt, Kamil Akyollu and Cem Taner Hiçyakmazer
Link: https://www.mdpi.com/2071-1050/15/17/12889

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