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Journal: Sustainability, 2023
Volume: 15
Number: 12889
Article:
Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy
Authors:
by
Emin Arslan, Hakan Kendir, Halil Akmeşe, Handan Özçelik Bozkurt, Kamil Akyollu and Cem Taner Hiçyakmazer
Link:
https://www.mdpi.com/2071-1050/15/17/12889
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