Zugravu, C.; Tarcea, M.; Nedelescu, M.; Nuţă, D.; Guiné, R.P.F.; Constantin, C.
Knowledge: A Factor for Acceptance of Insects as Food. Sustainability 2023, 15, 4820.
https://doi.org/10.3390/su15064820
AMA Style
Zugravu C, Tarcea M, Nedelescu M, Nuţă D, Guiné RPF, Constantin C.
Knowledge: A Factor for Acceptance of Insects as Food. Sustainability. 2023; 15(6):4820.
https://doi.org/10.3390/su15064820
Chicago/Turabian Style
Zugravu, Corina, Monica Tarcea, Mirela Nedelescu, Daniela Nuţă, Raquel P. F. Guiné, and Ciprian Constantin.
2023. "Knowledge: A Factor for Acceptance of Insects as Food" Sustainability 15, no. 6: 4820.
https://doi.org/10.3390/su15064820
APA Style
Zugravu, C., Tarcea, M., Nedelescu, M., Nuţă, D., Guiné, R. P. F., & Constantin, C.
(2023). Knowledge: A Factor for Acceptance of Insects as Food. Sustainability, 15(6), 4820.
https://doi.org/10.3390/su15064820