COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households
Abstract
:1. Introduction
2. The Resilience Construct
2.1. Economic Resilience
2.2. Measuring Economic Resilience
3. Conceptual Framework for Microeconomic Resilience
- Resilience is an outcome variable that measures the ability of an “agent”, such as a given household, to maintain function when faced with a shock;
- Resilience is not a static construct, that is, it varies over time; thus, any empirical assessment must be time-related, and a proper time period must be established;
- The empirical framework should capture all the agent’s possible channels to resilience, even though these channels may differ across agents. Thus, the empirical framework must account for heterogeneity in agents’ ability to cope with the shock.
4. Data Collection and Methods
4.1. Data Description
4.2. Country Selection
4.3. Data Collection
4.4. Variables and Estimation Model
4.4.1. Access to Basic Services (ABS)
4.4.2. Assets (AST)
4.4.3. Social Safety Nets (SSN)
4.4.4. Adaptive Capacity (AC)
4.5. COVID-19 and Microeconomic Resilience
5. Empirical Analysis and Results
6. Discussion
7. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Variable | Obs | Mean | Std. Dev. | Min | Max |
---|---|---|---|---|---|
Knowledge of COVID-19 | 3238 | 1.00 | 0.04 | 0 | 1 |
Access to Basic Services | |||||
Medicine | 3246 | 1.71 | 0.56 | 0 | 2 |
Teff | 3249 | 1.53 | 0.66 | 0 | 2 |
Wheat | 3249 | 1.48 | 0.59 | 0 | 2 |
Maize | 3248 | 1.72 | 0.50 | 0 | 2 |
Oil | 3247 | 1.27 | 0.62 | 0 | 2 |
Children in engaging educational activities | 1915 | 0.33 | 0.47 | 0 | 1 |
Access to medical treatment | 570 | 0.92 | 0.27 | 0 | 1 |
Access to financial services | 3249 | 0.39 | 0.49 | 0 | 1 |
Social Safety Nets | |||||
Received free food | 3249 | 0.03 | 0.17 | 0 | 1 |
Received food or cash for work | 3249 | 0.00 | 0.07 | 0 | 1 |
Receive direct cash transfers | 3249 | 0.02 | 0.12 | 0 | 1 |
None | 3249 | 0.95 | 0.23 | 0 | 1 |
Adaptive Capacity | |||||
Sale of assets (ag and non-ag) | 1819 | 0.02 | 0.14 | 0 | 1 |
Engaged in additional income-generating activities | 1819 | 0.02 | 0.14 | 0 | 1 |
Received assistance from friends and family | 1819 | 0.04 | 0.19 | 0 | 1 |
Borrowed from friends and family | 1819 | 0.03 | 0.18 | 0 | 1 |
Took a loan from a financial institution | 1819 | 0.00 | 0.03 | 0 | 1 |
Credited purchases | 1819 | 0.01 | 0.10 | 0 | 1 |
Delayed payment obligations | 1819 | 0.00 | 0.05 | 0 | 1 |
Sold harvest in advance | 1819 | 0.01 | 0.12 | 0 | 1 |
Reduced food consumption | 1819 | 0.16 | 0.36 | 0 | 1 |
Reduced non-food consumption | 1819 | 0.14 | 0.34 | 0 | 1 |
Relied on savings | 1819 | 0.30 | 0.46 | 0 | 1 |
Received assistance from NGO | 1819 | 0.00 | 0.05 | 0 | 1 |
Took advanced payment from employer | 1819 | 0.00 | 0.00 | 0 | 0 |
Received assistance from government | 1819 | 0.00 | 0.06 | 0 | 1 |
Was covered by insurance policy | 1819 | 0.00 | 0.02 | 0 | 1 |
Did nothing | 1819 | 0.49 | 0.50 | 0 | 1 |
Food insecurity experience | |||||
Hungry for a full day due to lack of money/resources? | 3246 | 0.22 | 0.41 | 0 | 1 |
Ran out of food? | 3248 | 0.17 | 0.38 | 0 | 1 |
Not eaten in the last thirty days? | 3248 | 0.11 | 0.31 | 0 | 1 |
Current Employment Activity | |||||
Currently employed | 3247 | 0.59 | 0.49 | 0 | 1 |
Able to work as normal | 863 | 0.85 | 0.36 | 0 | 1 |
Agriculture | 3249 | 0.19 | 0.39 | 0 | 1 |
Manufacturing | 3249 | 0.04 | 0.18 | 0 | 1 |
Trade | 3249 | 0.08 | 0.27 | 0 | 1 |
Transportation | 3249 | 0.03 | 0.17 | 0 | 1 |
Hospitality Service | 3249 | 0.02 | 0.15 | 0 | 1 |
Government | 3249 | 0.13 | 0.33 | 0 | 1 |
Personal services | 3249 | 0.04 | 0.21 | 0 | 1 |
Construction | 3249 | 0.04 | 0.19 | 0 | 1 |
Education and Health | 3249 | 0.02 | 0.13 | 0 | 1 |
Type of employment | |||||
Government | 3249 | 0.14 | 0.35 | 0 | 1 |
Public | 3249 | 0.01 | 0.11 | 0 | 1 |
Private | 3249 | 0.09 | 0.28 | 0 | 1 |
Domestic | 3249 | 0.02 | 0.14 | 0 | 1 |
Self-employed | 3249 | 0.28 | 0.45 | 0 | 1 |
Unpaid | 3249 | 0.02 | 0.13 | 0 | 1 |
Employer | 3249 | 0.00 | 0.06 | 0 | 1 |
Cooperative member | 3249 | 0.00 | 0.05 | 0 | 1 |
Casual | 3249 | 0.02 | 0.13 | 0 | 1 |
NGO | 3249 | 0.01 | 0.09 | 0 | 1 |
Income loss and coping mechanisms | |||||
Farm | 3249 | 0.32 | 0.46 | 0 | 1 |
Non-farm business | 3249 | 0.24 | 0.43 | 0 | 1 |
Wage employment | 3249 | 0.44 | 0.50 | 0 | 1 |
Domestic remittances | 3249 | 0.08 | 0.27 | 0 | 1 |
Foreign remittances | 3248 | 0.07 | 0.25 | 0 | 1 |
Investment and Savings | 3249 | 0.12 | 0.32 | 0 | 1 |
Pension | 3248 | 0.06 | 0.23 | 0 | 1 |
Government assistance | 3249 | 0.07 | 0.25 | 0 | 1 |
NGO assistance | 3248 | 0.02 | 0.13 | 0 | 1 |
Government containment measures | |||||
Advised citizens to stay home | 3233 | 0.44 | 0.50 | 0 | 1 |
Restricted travel within the country | 3233 | 0.22 | 0.41 | 0 | 1 |
Restricted international travel | 3233 | 0.07 | 0.26 | 0 | 1 |
Closure of schools | 3233 | 0.28 | 0.45 | 0 | 1 |
Curfew/lockdown | 3233 | 0.13 | 0.34 | 0 | 1 |
Closure of non-essential businesses | 3233 | 0.14 | 0.35 | 0 | 1 |
Provide food to needy | 3233 | 0.14 | 0.35 | 0 | 1 |
Household Characteristics | |||||
Area (Urban/Rural) | 3249 | 0.70 | 0.46 | 0 | 1 |
Head of Household Gender | 3249 | 0.69 | 0.46 | 0 | 1 |
Variable | Obs | Mean | Std. Dev. | Min | Max |
---|---|---|---|---|---|
Knowledge of COVID-19 | 2006 | 1.00 | 0.04 | 0 | 1 |
Satisfaction with government response | 1946 | 0.62 | 0.48 | 0 | 1 |
Access to Basic Services | |||||
Medicine | 917 | 0.87 | 0.34 | 0 | 1 |
Soap | 1467 | 0.90 | 0.29 | 0 | 1 |
Cleaning supplies | 1143 | 0.82 | 0.38 | 0 | 1 |
Rice | 1157 | 0.60 | 0.49 | 0 | 1 |
Beans | 1125 | 0.65 | 0.48 | 0 | 1 |
Cassava | 897 | 0.66 | 0.47 | 0 | 1 |
Yam | 965 | 0.42 | 0.49 | 0 | 1 |
Guinea corn/Sorghum | 700 | 0.67 | 0.47 | 0 | 1 |
Access to medical treatment | 650 | 0.76 | 0.43 | 0 | 1 |
Children engaged in educational activities | 1483 | 0.64 | 0.48 | 0 | 1 |
Access to financial services | 877 | 0.87 | 0.34 | 0 | 1 |
Social Safety Nets | |||||
Received free food | 1955 | 1.86 | 0.35 | 1 | 2 |
Received food or cash for work | 1954 | 1.99 | 0.08 | 1 | 2 |
Received direct cash transfers | 1955 | 1.98 | 0.15 | 1 | 2 |
Adaptive Capacity | |||||
Sale of assets (ag and non-ag) | 1958 | 0.05 | 0.22 | 0 | 1 |
Engaged in additional income-generating activities | 1958 | 0.10 | 0.30 | 0 | 1 |
Received assistance from friends and family | 1958 | 0.15 | 0.36 | 0 | 1 |
Borrowed from friends and family | 1958 | 0.12 | 0.32 | 0 | 1 |
Took a loan from a financial institution | 1958 | 0.01 | 0.09 | 0 | 1 |
Credited purchases | 1958 | 0.08 | 0.26 | 0 | 1 |
Delayed payment obligations | 1958 | 0.02 | 0.13 | 0 | 1 |
Sold harvest in advance | 1958 | 0.08 | 0.26 | 0 | 1 |
Reduced food consumption | 1958 | 0.52 | 0.50 | 0 | 1 |
Reduced non-food consumption | 1958 | 0.21 | 0.41 | 0 | 1 |
Relied on savings | 1958 | 0.28 | 0.45 | 0 | 1 |
Received assistance from NGO | 1958 | 0.00 | 0.06 | 0 | 1 |
Took advanced payment from employer | 1958 | 0.00 | 0.06 | 0 | 1 |
Received assistance from government | 1958 | 0.01 | 0.09 | 0 | 1 |
Was covered by insurance policy | 1958 | 0.00 | 0.00 | 0 | 0 |
Did nothing | 1958 | 0.31 | 0.46 | 0 | 1 |
Food insecurity experience | |||||
Skip a meal | 1964 | 0.73 | 0.44 | 0 | 1 |
Ran out of food | 1964 | 0.57 | 0.50 | 0 | 1 |
Without eating a whole day | 1964 | 0.25 | 0.43 | 0 | 1 |
Current employment activity | |||||
Currently employed | 1971 | 0.43 | 0.50 | 0 | 1 |
Agriculture | 3000 | 0.14 | 0.34 | 0 | 1 |
Manufacturing | 3000 | 0.00 | 0.05 | 0 | 1 |
Electrical | 3000 | 0.00 | 0.05 | 0 | 1 |
Construction | 3000 | 0.02 | 0.12 | 0 | 1 |
Trade | 3000 | 0.05 | 0.22 | 0 | 1 |
Transportation | 3000 | 0.01 | 0.12 | 0 | 1 |
Professional activities | 3000 | 0.01 | 0.08 | 0 | 1 |
Public administration | 3000 | 0.01 | 0.09 | 0 | 1 |
Personal services | 3000 | 0.04 | 0.20 | 0 | 1 |
Type of employment | |||||
Own non-farm business | 3000 | 0.08 | 0.28 | 0 | 1 |
Other non-farm business | 3000 | 0.02 | 0.15 | 0 | 1 |
Family farm | 3000 | 0.12 | 0.32 | 0 | 1 |
Private employee | 3000 | 0.04 | 0.18 | 0 | 1 |
Government employee | 3000 | 0.02 | 0.14 | 0 | 1 |
Apprentice | 3000 | 0.00 | 0.06 | 0 | 1 |
Income loss and coping mechanisms | |||||
Farm | 1963 | 0.77 | 0.42 | 0 | 1 |
Non-farm business | 1963 | 0.63 | 0.48 | 0 | 1 |
Wage employment | 1963 | 0.34 | 0.47 | 0 | 1 |
Foreign remittances | 1963 | 0.04 | 0.20 | 0 | 1 |
Domestic remittances | 1963 | 0.23 | 0.42 | 0 | 1 |
Assistance from non-family | 1963 | 0.23 | 0.42 | 0 | 1 |
Investment and Savings | 1963 | 0.13 | 0.34 | 0 | 1 |
Pension | 1962 | 0.06 | 0.23 | 0 | 1 |
Government assistance | 1962 | 0.03 | 0.17 | 0 | 1 |
NGO assistance | 1962 | 0.03 | 0.17 | 0 | 1 |
Other | 1962 | 0.01 | 0.09 | 0 | 1 |
Government containment measures | |||||
Advised citizens to stay at home | 1993 | 0.71 | 0.46 | 0 | 1 |
Advised to avoid gatherings | 1993 | 0.62 | 0.49 | 0 | 1 |
Restricted travel within the country/area | 1993 | 0.29 | 0.45 | 0 | 1 |
Restricted international travel | 1993 | 0.10 | 0.30 | 0 | 1 |
Closure of schools and universities | 1993 | 0.30 | 0.46 | 0 | 1 |
Curfew/lockdown | 1993 | 0.44 | 0.50 | 0 | 1 |
Closure of non-essential businesses | 1993 | 0.30 | 0.46 | 0 | 1 |
Self-containment measures | |||||
Avoid travel | 1997 | 1.18 | 0.39 | 1 | 2 |
Staying at home | 1996 | 1.09 | 0.29 | 1 | 2 |
Avoid gatherings | 1996 | 1.10 | 0.30 | 1 | 2 |
Household characteristics | |||||
Area (Urban/Rural) | 3000 | 0.32 | 0.47 | 0 | 1 |
Possibility of becoming ill with COVID-19 | 1952 | 0.78 | 0.42 | 0 | 1 |
The threat of pandemic to household finances | 1953 | 0.93 | 0.26 | 0 | 1 |
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(1) | (2) | |
---|---|---|
Ethiopia | Nigeria | |
Currently employed | 2.135 (1.551) | 0.999 (0.883) |
Able to work | 2.162 * (1.253) | - |
Currently employed * Able to work | −1.792 (1.684) | - |
Food insecurity | −0.361 *** (0.113) | 0.372 (0.255) |
COVID-19 threat perception to household finance 1 | - | −1.679 (1.228) |
Possibility of falling sick 2 | - | 3.145 *** (0.639) |
Controls | ||
Self-containment measures | −0.174 (0.280) | −0.133 *** (0.037) |
Government containment measures | −0.033 (0.071) | 0.740 *** (0.100) |
Knowledge of COVID-19 | 2.345 (1.573) | - |
Knowledge * Satisfaction with government response 3 | - | −5.243 *** (1.031) |
Area | 3.875 *** (0.665) | −0.398 (0.795) |
Head of Household Gender 4 | −0.562 (0.640) | - |
_const | −5.456 *** (1.922) | 4.190 *** (1.563) |
R2 | 0.06 | 0.07 |
Adjusted R2 | 0.05 | 0.07 |
Obs. | 857 | 1902 |
(1) | (2) | ||
---|---|---|---|
Type of Employment | Ethiopia | Type of Employment | Nigeria |
Government | −1.140 ** (0.457) | Own non-farm business | 4.866 ** (2.088) |
Public | 2.201 (1.575) | Other non-farm business | 0.314 (1.318) |
Private | −0.449 (0.540) | Family farm | −1.930 *** (0.645) |
NGO | 4.244 ** (2.152) | Private employee | 0.751 (1.372) |
Domestic | −0.876 (1.215) | Government employee | 0.817 (2.327) |
Self-employed | −0.280 (0.424) | Apprentice | 0.904 (2.278) |
Unpaid worker | 0.079 (1.232) | - | - |
Employer | 2.328 (2.237) | - | - |
Cooperative | 0.293 (2.594) | - | - |
Casual worker | −1.012 (1.177) | - | - |
Knowledge of COVID-19 | 3.508 *** (1.083) | Knowledge of COVID-19 * satisfaction with government response | −4.936 *** (0.998) |
Government-containment measures | 0.044 (0.028) | Government-containment measures | 0.734 *** (0.099) |
Self-containment measures | −0.509 *** (0.163) | Self-containment measures | −0.120 *** (0.035) |
Area | 2.782 *** (0.390) | Area | −1.048 (0.788) |
Gender | −0.003 (0.351) | - | - |
_const | −3.186 *** (1.079) | _const | 5.602 *** (0.962) |
R2 | 0.03 | R2 | 0.08 |
Adjusted R2 | 0.02 | Adjusted R2 | 0.07 |
Obs. | 3222 | Obs. | 1915 |
(1) | (2) | |
---|---|---|
Employment Activity | Ethiopia | Nigeria |
Agriculture | −0.756 (0.500) | −1.283 * (0.716) |
Manufacturing | 0.305 (0.791) | −1.690 (4.510) |
Electrical 5 | - | 1.586 (2.967) |
Trade | −0.181 (0.699) | 2.757 * (1.580) |
Transportation | −0.360 (0.915) | −0.004 (1.205) |
Hospitality Service | −0.938 (1.037) | - |
Government | −1.186 ** (0.484) | 2.818 (4.685) |
Personal services | 0.490 (0.737) | 3.531 (3.448) |
Construction | 0.423 (0.875) | 3.513 (2.927) |
Education and Health | 1.385 (1.235) | - |
Professional activities 6 | - | 5.553 (3.806) |
Controls | Yes | Yes |
_const | −2.924 *** (1.062) | 5.646 *** (0.974) |
R2 | 0.03 | 0.07 |
Adjusted R2 | 0.02 | 0.07 |
Obs. | 857 | 1915 |
(1) | (2) | |
---|---|---|
Household Source of Livelihood | Ethiopia | Nigeria |
Farm business | −2.176 *** (0.390) | 2.135 *** (0.627) |
Non-farm business | 0.811 ** (0.408) | 3.997 *** (0.698) |
Wage employment | 0.814 ** (0.361) | 1.604 * (0.941) |
Domestic remittances | −0.564 (0.565) | −1.413 (1.204) |
Foreign remittances | −1.547 ** (0.616) | −2.754 ** (1.261) |
Investment and Savings | −0.889 * (0.516) | −1.851 * (1.076) |
Pension | −1.397 ** (0.596) | 0.685 (1.665) |
Government | 0.979 (0.650) | 5.980 (5.914) |
NGO/Charity | −0.050 (1.176) | 10.402 (7.511) |
Other 7 | - | 8.116 (7.929) |
Non-family 8 | - | 2.666 ** (1.132) |
Controls | No | No |
_const | 2.172 *** (0.337) | −1.388 (0.970) |
R2 | 0.03 | 0.04 |
Adjusted R2 | 0.02 | 0.04 |
Obs. | 3246 | 1960 |
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Giwa-Daramola, D.; James, H.S. COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households. Sustainability 2023, 15, 7519. https://doi.org/10.3390/su15097519
Giwa-Daramola D, James HS. COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households. Sustainability. 2023; 15(9):7519. https://doi.org/10.3390/su15097519
Chicago/Turabian StyleGiwa-Daramola, Damilola, and Harvey S. James. 2023. "COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households" Sustainability 15, no. 9: 7519. https://doi.org/10.3390/su15097519
APA StyleGiwa-Daramola, D., & James, H. S. (2023). COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households. Sustainability, 15(9), 7519. https://doi.org/10.3390/su15097519