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Journal: Sustainability, 2023
Volume: 15
Number: 7662

Article: Elements of Food Service Design for Low-Carbon Tourism-Based on Dine-In Tourist Behavior and Attitudes in China
Authors: by Yingjie Lai, Chaemoon Yoo, Xiaomin Zhou and Younghwan Pan
Link: https://www.mdpi.com/2071-1050/15/9/7662

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