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Journal: Sustainability, 2024
Volume: 16
Number: 5764
Article:
Synergistic Effects of Azospirillum brasilense and Nitrogen Doses on Wheat Flour Characteristics and Yields of Reducing Sugars Obtained by Subcritical Water Hydrolysis from Bran
Authors:
by
Giovani L. Zabot, Luciano O. Martins, Carolina E. Demaman Oro, Maicon S. N. dos Santos, João H. Wancura, Renan Pfeifenberg, Tainah da R. Machado, Leonardo Rusch, Larissa Friedrich, Rafaela M. Assunção, Ricardo B. da Rosa, João M. L. Bittencourt, Alberto E. Knies, Francini B. da Silva and Marcus V. Tres
Link:
https://www.mdpi.com/2071-1050/16/13/5764
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