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Journal: Sustainability, 2024
Volume: 16
Number: 6631
Article:
Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes
Authors:
by
Marzena Tomaszewska, Beata Bilska, Agnieszka Tul-Krzyszczuk and Danuta Kołożyn-Krajewska
Link:
https://www.mdpi.com/2071-1050/16/15/6631
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