Is Business Sustainability Possible? The Moderating Role of Place of Work in the Relationship between Hotel Safety Culture, Job Satisfaction, Organizational Commitment and Customer-Oriented Behavior: A Cross-Regional Study
Abstract
:1. Introduction
2. Theoretical Framework and Hypotheses Development
3. Materials and Methods
3.1. Research Instrument
3.2. Sampling and Data Collection
3.3. Data Analysis
4. Findings
4.1. Demographic Profile
4.2. The Result of the Outer Model
4.3. The Result of the Inner Model
4.4. The Results of the Moderator Effect
5. Conclusions
6. Discussion
6.1. Theoretical Implications
6.2. Practical Implications
6.3. Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A. Scale Items
- Hotel safety culture
- Factor TT: Training
- The hotel’s incident report and investigation system have been completed.
- The hotel cares about and is concerned about the need and impact of employee training.
- The hotel establishes hazard prevention, control and management procedures for significant hazards.
- The hotel conducts a risk assessment of the working environment of each department.
- The hotel provides sufficient resources (such as manpower and budget) to implement employee training.
- Thanks to safety training, employees understand the danger factors in the workplace.
- Thanks to security training, employees and managers communicate and interact with each other.
- The hotel security management system includes operating procedures, equipment management and employee safety.
- Factor PP: Perceived Safety Psychology
- Employees understand and are familiar with emergency procedures.
- Employees understand the definition of the term “safety culture.”
- Employees take pride in adhering to health and safety regulations.
- Employees comply with standard operating procedures and safety practice rules.
- Employees work in accordance with safety procedures when managers are off site.
- Employees remain alert during working hours.
- Employees are aware of the security procedures within their scope of operation.
- The status of the industrial safety department in the organization is valued.
- Employees know how to protect their own safety in the workplace.
- Employees comply with unsafe behaviors that are corrected by managers.
- Factor OO: Organization Safety Culture
- Hotel managers frequently promote safety rules and supervise and care for employees in the workplace.
- Hotel managers attach great importance to the job/occupational safety of new employees.
- The hotel establishes clear security reward and penalty procedures.
- The hotel periodically inspects its firefighting equipment, machinery and tools.
- The hotel emphasizes that the most important thing is to carry out our duties safely.
- When operational performance conflicts with safety, hotel managers prioritize safety.
- Hotel safety awards help encourage safety performance.
- Hotel managers periodically evaluate employees’ safety attitudes for improvement.
- Factor EE: Environment
- The hotel provides protective equipment such as gloves, safety shoes and earplugs.
- The hotel periodically organizes first aid personnel training courses.
- Hotel equipment has a maintenance schedule.
- The hotel requests that all employees rehearse their emergency response.
- The hotel provides a clean/tidy work environment.
- The hotel upholds relevant labor laws, regulations and specifications.
- Factor BB: Behavior
- Employees will report unsafe behavior by co-workers to managers.
- Employees prioritize safety when their work conflicts with safety.
- Employees are rewarded if managers adopt their suggestions.
- Employees proactively discuss operational safety issues with their colleagues and managers.
- Employees correct each other when they violate safety rules.
- Employees are careful about their own actions or those of their colleagues if they have the potential to be dangerous.
- Job Satisfaction (JS)
- In my work, I feel like I am doing something valuable.
- I feel like my job is interesting.
- I feel that my job is satisfying.
- Organizational Commitment (OC)
- My organization (hotel) is very important to me.
- My institution means a lot to me.
- My organization says a lot about who I am.
- My organization says something about me.
- Customer-Oriented Behavior (COB)
- Naturally, I know what consumers need in a hotel.
- I respond to consumer requests immediately.
- Consumers’ interests always come first for me.
- It makes me happy to provide the services that consumers want.
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Variables | Frequency | Percentage (%) |
---|---|---|
Gender | ||
Male | 283 | 72.2 |
Female | 109 | 28.8 |
Age | ||
18–25 | 99 | 25.3 |
26–35 | 228 | 58.2 |
36–45 | 58 | 14.8 |
46 or more | 7 | 1.8 |
Marial Status | ||
Married | 139 | 35.5 |
Single | 253 | 64.5 |
Education levels | ||
Primary school | 22 | 5.6 |
Secondary school | 115 | 29.3 |
Undergraduates | 240 | 61.3 |
Postgraduates | 15 | 3.8 |
Working experience | ||
Less than one year | 6 | 1.5 |
1–5 years | 215 | 54.9 |
6–10 years | 86 | 21.9 |
11 years and more | 85 | 21.7 |
Place of work | ||
Qatar | 202 | 51.5 |
Türkiye | 190 | 48.5 |
Factors/Items | Standard Loadings | t-Value | [R2] | CR | Rho_a | AVE | CA |
---|---|---|---|---|---|---|---|
Hotel safety culture | |||||||
Factor TT: Training | 0.92 | 0.91 | 0.60 | 0.90 | |||
TT1 | 0.79 | 34.72 * | |||||
TT2 | 0.78 | 27.58 * | |||||
TT3 | 0.82 | 42.41 * | |||||
TT4 | 0.79 | 41.91 * | |||||
TT5 | 0.76 | 27.20 * | |||||
TT6 | 0.75 | 27.80 * | |||||
TT7 | 0.78 | 31.94 * | |||||
TT8 | 0.72 | 25.55 * | |||||
Factor PP: Perceived Safety Psychology | 0.91 | 0.90 | 0.52 | 0.90 | |||
PP1 | 0.74 | 30.07 * | |||||
PP2 | 0.76 | 33.46 * | |||||
PP3 | 0.70 | 24.16 * | |||||
PP4 | 0.67 | 19.30 * | |||||
PP5 | 0.68 | 19.09 * | |||||
PP6 | 0.71 | 26.11 * | |||||
PP7 | 0.72 | 25.97 * | |||||
PP8 | 0.72 | 26.91 * | |||||
PP9 | 0.72 | 27.46 * | |||||
PP10 | 0.76 | 29.38 * | |||||
Factor OO: Organizational Safety Culture | 0.90 | 0.89 | 0.55 | 0.88 | |||
OO1 | 0.76 | 29.25 * | |||||
OO2 | 0.77 | 33.78 * | |||||
OO3 | 0.75 | 28.48 * | |||||
OO4 | 0.77 | 31.32 * | |||||
OO5 | 0.75 | 26.76 * | |||||
OO6 | 0.73 | 27.01 * | |||||
OO7 | 0.73 | 28.07 * | |||||
OO8 | 0.71 | 22.65 * | |||||
Factor EE: Environment | 0.88 | 0.85 | 0.56 | 0.84 | |||
EE1 | 0.75 | 27.20 * | |||||
EE2 | 0.79 | 36.17 * | |||||
EE3 | 0.74 | 25.72 * | |||||
EE4 | 0.71 | 20.15 * | |||||
EE5 | 0.76 | 26.72 * | |||||
EE6 | 0.74 | 26.17 * | |||||
Factor BB: Behavior | 0.87 | 0.83 | 0.53 | 0.82 | |||
BB1 | 0.74 | 26.61 * | |||||
BB2 | 0.74 | 29.40 * | |||||
BB3 | 0.73 | 21.94 * | |||||
BB4 | 0.68 | 16.76 * | |||||
BB5 | 0.73 | 24.99 * | |||||
BB6 | 0.76 | 28.43 * | |||||
Job Satisfaction (JS) | 0.23 | 0.90 | 0.84 | 0.75 | 0.84 | ||
JS1 | 0.86 | 41.76 * | |||||
JS2 | 0.89 | 64.87 * | |||||
JS3 | 0.85 | 51.33 * | |||||
Organizational Commitment (OC) | 0.53 | 0.91 | 0.87 | 0.71 | 0.87 | ||
OC1 | 0.84 | 50.24 * | |||||
OC2 | 0.86 | 56.52 * | |||||
OC3 | 0.86 | 51.15 * | |||||
OC4 | 0.81 | 37.65 * | |||||
Customer-Oriented Behavior (COB) | 0.54 | 0.92 | 0.89 | 0.75 | 0.89 | ||
COB1 | 0.84 | 43.13 * | |||||
COB2 | 0.89 | 66.93 * | |||||
COB3 | 0.87 | 47.80 * | |||||
COB4 | 0.87 | 55.26 * |
Factor | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
---|---|---|---|---|---|---|---|---|
1.BB | ||||||||
2.COB | 0.39 | |||||||
3.EE | 0.84 | 0.32 | ||||||
4.JS | 0.51 | 0.81 | 0.44 | |||||
5.OO | 0.81 | 0.29 | 0.83 | 0.40 | ||||
6.OC | 0.46 | 0.77 | 0.44 | 0.85 | 0.38 | |||
7.PP | 0.76 | 0.39 | 0.76 | 0.53 | 0.79 | 0.47 | ||
8.TT | 0.72 | 0.33 | 0.77 | 0.42 | 0.79 | 0.37 | 0.81 |
Relations | Path Coef. | t-Value | p | f2 | Q2 | VIF | Supported |
---|---|---|---|---|---|---|---|
TT → JS | 0.037 | 0.57 | 0.572 | 0.001 | 0.22 | 2.72 | No |
PP → JS | 0.310 | 4.48 | 0.000 | 0.047 | 2.72 | Yes | |
OO → JS | −0.077 | 1.05 | 0.294 | 0.003 | 2.91 | No | |
EE → JS | 0.053 | 0.71 | 0.479 | 0.001 | 2.68 | No | |
BB → JS | 0.215 | 2.95 | 0.003 | 0.024 | 2.51 | Yes | |
JS → OC | 0.728 | 25.05 | 0.000 | 1.127 | 0.18 | 1.00 | Yes |
JS → COB | 0.431 | 7.97 | 0.000 | 0.193 | 0.13 | 2.13 | Yes |
OC → COB | 0.364 | 6.84 | 0.000 | 0.137 | 2.13 | Yes |
Moderating Effect: | Organizational Commitment | |||||||
---|---|---|---|---|---|---|---|---|
β | Confidence Interval | |||||||
Hypothesis 5 | Min. | Max. | ||||||
Job Satisfaction (X) | 0.49 * | 0.283 | 0.708 | |||||
Country (W) | −0.65 ** | −1.230 | −0.081 | |||||
X.W (Interaction) | 0.14 ** | 0.012 | 0.280 | |||||
R2 | 0.53 | |||||||
Country | β | S.E. | t | LLCI | ULCI | |||
Qatar | 0.64 * | 0.04 | 13.22 | 0.546 | 0.737 | |||
Türkiye | 0.79 * | 0.04 | 16.45 | 0.694 | 0.882 | |||
Consumer-Oriented Behavior | ||||||||
β | Confidence Interval | |||||||
Hypothesis 6 | Min. | Max. | ||||||
Job Satisfaction (X) | 0.27 ** | 0.062 | 0.496 | |||||
Country (W) | −1.30 * | −1.894 | −0.721 | |||||
X.W (Interaction) | 0.27 * | 0.135 | 0.409 | |||||
R2 | 0.51 | |||||||
Country | β | S.E. | t | LLCI | ULCI | |||
Qatar | 0.55 * | 0.05 | 11.15 | 0.454 | 0.649 | |||
Türkiye | 0.82 * | 0.05 | 16.87 | 0.728 | 0.920 | |||
Consumer-Oriented Behavior | ||||||||
β | Confidence Interval | |||||||
Hypothesis 7 | Min. | Max. | ||||||
Organizational Commitment (X) | 0.25 ** | 0.020 | 0.488 | |||||
Country (W) | −1.25 * | −1.868 | −0.648 | |||||
X.W (Interaction) | 0.27 * | 0.129 | 0.418 | |||||
R2 | 0.48 | |||||||
Country | β | S.E. | t | LLCI | ULCI | |||
Qatar | 0.52 * | 0.05 | 9.75 | 0.422 | 0.635 | |||
Türkiye | 0.80 * | 0.04 | 16.25 | 0.705 | 0.899 |
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Dağlı, E.; Gecikli, R.M.; Turan, O.; Orgun, E.; Unal, A.; Bayram, F.; Isin, A.; Yayla, O. Is Business Sustainability Possible? The Moderating Role of Place of Work in the Relationship between Hotel Safety Culture, Job Satisfaction, Organizational Commitment and Customer-Oriented Behavior: A Cross-Regional Study. Sustainability 2024, 16, 8876. https://doi.org/10.3390/su16208876
Dağlı E, Gecikli RM, Turan O, Orgun E, Unal A, Bayram F, Isin A, Yayla O. Is Business Sustainability Possible? The Moderating Role of Place of Work in the Relationship between Hotel Safety Culture, Job Satisfaction, Organizational Commitment and Customer-Oriented Behavior: A Cross-Regional Study. Sustainability. 2024; 16(20):8876. https://doi.org/10.3390/su16208876
Chicago/Turabian StyleDağlı, Erkan, Recep Murat Gecikli, Orhan Turan, Emrah Orgun, Aydin Unal, Fuat Bayram, Alper Isin, and Ozgur Yayla. 2024. "Is Business Sustainability Possible? The Moderating Role of Place of Work in the Relationship between Hotel Safety Culture, Job Satisfaction, Organizational Commitment and Customer-Oriented Behavior: A Cross-Regional Study" Sustainability 16, no. 20: 8876. https://doi.org/10.3390/su16208876
APA StyleDağlı, E., Gecikli, R. M., Turan, O., Orgun, E., Unal, A., Bayram, F., Isin, A., & Yayla, O. (2024). Is Business Sustainability Possible? The Moderating Role of Place of Work in the Relationship between Hotel Safety Culture, Job Satisfaction, Organizational Commitment and Customer-Oriented Behavior: A Cross-Regional Study. Sustainability, 16(20), 8876. https://doi.org/10.3390/su16208876