Exploring the Impact of Smart Technologies on the Tourism Industry
Abstract
:1. Introduction
2. Literature Review
2.1. Modern Technologies
2.2. Smart Tourists’ Profile
2.3. Relationships between Variables
2.3.1. A Smart Tourist’s Expectations and His/Her Satisfaction
2.3.2. Smart Tourism Regions and Tourists’ Satisfaction
2.3.3. Satisfaction and Behavioral Intention
3. Materials and Methods
3.1. Research Objectives and Hypotheses
- O1—to identify the attribute-level satisfaction elements of Romania’s touristic regions.
- O2—to analyze whether segments with different returning reasons have different degrees of satisfaction.
- O3—to identify whether our selected tourism regions reported distinct degrees of satisfaction.
- O4—to decide whether the smart tourist segment influences tourists’ intention to return to the analyzed regions.
- O5—to indicate the advantages and disadvantages of utilizing smart tourism technologies, from the experts’ perspective.
- O6—to indicate the current usage of smart technology in the tourism sector from the experts’ point of view.
3.2. Research Design and Data Collection
3.3. Data Processing
- Smart tourism technologies improve tourists’ experiences throughout all the phases of their journey.
- Intelligent technologies improve tourists’ feedback and service times to reduce resolution time issues.
- Intelligent technology could complete routine tasks faster.
- Intelligent applications—robotic process automation (RPA)—improve business processes.
- Human employees may perceive this technology as a threat.
- Chatbots and robots can recognize specific keywords and provide corresponding answers from a predetermined set of answers.
- Smart tourism applications lack an individualized approach.
- Smart technologies improve advertising.
- Smart software systems help with operational analytic processes.
- Receptions can be managed by robots that are proficient in multiple languages.
- AI, VR, and IoT are used in personalized services for tourists.
- AI is utilized in lodging services.
- Tablets are used to replace printed menus in restaurants.
- AI is used in car parking systems at accommodation/restaurants.
- Check-in based on facial recognition is used to enable tourists to bypass queues during the registration process.
- Tourists can control all accommodation/restaurant functions using their personal mobile devices.
- VR permits tourists to experience a service as if they were physically present, even before deciding whether to book.
- AI-empowered content solutions are utilized to create customized destination guides based on tourists’ travel information.
- Digital keys are used through smartphone applications.
- Tourism services use automation technologies.
- Room service robots deliver food, beverages, and additional towels to tourists.
4. Results
4.1. Demographic Characteristics
4.2. Expectation–Satisfaction Elements
4.3. Relationships between Segments of Tourists and Their Satisfaction
4.4. Romanian Destinations and their Relationship with the Degree of Satisfaction
4.5. Segments of Tourists and their Return Intention
4.6. Implementation of the Delphi Technique
5. Discussion and Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Characteristics | % of Total Sample |
---|---|
Age | |
<18 years | 2.2% |
18–29 years | 28.4% |
30–50 years | 46.6% |
51–65 years | 20.7% |
>65 years | 2.1% |
Monthly income | |
<EUR 250 | 28.7% |
EUR 251–650 | 41.4% |
>EUR 651 | 29.9% |
Education | |
Lower education | 2.4% |
Upper education | 29.3% |
Higher education | 68.3% |
Occupation | |
Working | 79.7% |
Retired | 20.3% |
Country | |
Romania | 58.8% |
Different countries | 41.2% |
Tourist types | |
Workcations * Culture tourists | 10.7% 37% |
Leisure tourists | 30.5% |
Nature tourists | 12.0% |
Eclectic tourists | 9.8% |
Romanian Region | |
Transylvania | 21.4% |
Banat and Crișana | 11.6% |
Bucovina and Moldova | 28.6% |
Dobrogea | 14.5% |
Maramureș | 13.5% |
Walachia and Oltenia | 10.4% |
Type | Respondent | Work Position | Work Experience Years |
---|---|---|---|
Hotel | Hotel 1 | Sales Manager | 14 |
Hotel 2 | General Manager | 23 | |
Hotel 3 | Human Resource Manager | 7 | |
Hotel 4 | General Manager | 11 | |
Hotel 5 | Marketing Manager | 5 | |
Hotel 6 | Sales and Marketing Manager | 17 | |
Hotel 7 | General Manager | 19 | |
Hotel 8 | Sales Manager | 13 | |
Travel Agencies | Travel agency 1 | General Manager | 16 |
Travel agency 2 | Sales Manager | 15 | |
Travel agency 3 | General Manager | 11 | |
Tourism Ministry | Representative 1 | Tourism specialist | 24 |
Representative 2 | Manager | 10 | |
Representative 3 | Tourism specialist | 7 | |
Cultural Organizations | Representative 1 | General Manager | 19 |
Representative 2 | Marketing Manager | 13 | |
Restaurants | Restaurant 1 | General Manager | 11 |
Restaurant 2 | Sales Manager | 8 |
Satisfaction Items | Mean |
---|---|
Communicate easily with the services of intelligent chatbots | 3.2737 |
Using robotic process automation (RPA) in revenue accounting | 4.0903 |
Using AI in lodging services Using tablets to replace printed menus in restaurants | 3.1124 3.1290 |
Digital keys that use a smartphone application Using intelligent voice assistants’ services for easy communication | 4.9212 4.3012 |
Using AI in car parking systems at accommodation/restaurants | 4.8042 |
Using geolocation/GPS, Bluetooth, and beacon technology | 3.8965 3.9023 |
Using smart room | 3.1734 |
Using virtual reality headsets Using virtual reality glasses | 3.3076 3.8760 |
Using Google cardboard | 3.0900 |
Using Augmented Reality Apps | 3.1490 |
Using social media platforms | 4.2907 |
Items | Factor 1 | Factor 2 | Factor 3 |
---|---|---|---|
Communicate easily with the services of intelligent chatbots | 0.684 | ||
Using AI in car parking systems at accommodation/restaurants | 0.852 | ||
Using robotic process automation in revenue accounting | 0.716 | ||
Digital keys that use a smartphone application | 0.638 | ||
Using geolocation/GPS, Bluetooth, and beacon technology | 0.698 | ||
Using smart rooms | 0.624 | ||
Using virtual reality glasses | 0.590 | ||
Using virtual reality headsets | 0.670 | ||
Using Google cardboard | 0.636 | ||
Eigenvalues | 2.89 | 1.32 | 1.85 |
Percent of variance explained | 32.14% | 13.29% | 18.22% |
Segments of Tourists | Attribute-Level Satisfaction Factors | ||
---|---|---|---|
AI Technologies | IoT Technologies | VR Technologies | |
Mean | Mean | Mean | |
Workcations Cultural tourists | 4.89 4.37 | 4.06 4.13 | 3.10 4.79 |
Leisure tourists | 4.78 | 4.36 | 3.18 |
Nature tourists | 4.81 | 4.89 | 3.04 |
Eclectic tourists | 4.67 | 4.10 | 3.80 |
General mean | 4.70 | 4.30 | 3.58 |
ANOVA F | 12.698 | 5.475 | 0.923 |
Sig. | 0.000 | 0.001 | 0.325 |
Destination Region | AI Technologies | IoT Technologies | VR Technologies |
---|---|---|---|
Mean | Mean | Mean | |
Transylvania | 4.80 | 4.67 | 3.17 |
Banat and Crișana | 3.31 | 4.71 | 3.05 |
Bucovina and Moldova | 3.14 | 3.92 | 4.02 |
Dobrogea | 3.20 | 4.10 | 3.02 |
Maramureș | 3.26 | 3.88 | 3.15 |
Walachia and Oltenia | 3.01 | 4.07 | 4.09 |
General mean | 3.45 | 4.22 | 3.41 |
ANOVA F | 12.136 | 22.789 | 12.070 |
Sig. | 0.000 | 0.000 | 0.000 |
Return Desire | Workcations | Cultural Tourists | Leisure Tourists | Nature Tourists | Eclectic Tourists | Pearson Chi-Square | Sig. |
---|---|---|---|---|---|---|---|
Yes | 81.8% | 69.4% | 75.7% | 80.8% | 68.4% | 46.83 | 0.00 |
No | 18.2% | 30.6% | 24.3% | 19.2% | 31.6% |
Range | Level |
---|---|
1.00–1.80 | unimportant |
1.81–2.60 | of little importance |
2.61–3.40 | moderately important |
3.41–4.20 | important |
4.21–5.00 | very important |
Items | Round | Mean |
---|---|---|
Smart tourism technologies improve the tourists’ experience throughout all phases of their journey. | First round | 4.81 |
Second round | 4.92 | |
Intelligent technology applications improve tourists’ response and service times to reduce problem resolution time. | First round | 4.71 |
Second round | 4.82 | |
Intelligent technology can make routine tasks more rapid. | First round | 4.69 |
Second round | 4.74 | |
Intelligent applications—robotic process automation (RPA)—improve business processes. | First round | 4.54 |
Second round | 4.59 | |
Smart software systems help with operational analytics processes. | First round | 4.45 |
Second round | 4.68 | |
Smart technologies improve advertising. | First round | 4.39 |
Second round | 4.26 | |
Receptions can be managed by robots that are proficient in multiple languages. | First round | 4.41 |
Second round | 4.59 | |
Human employees may perceive this technology as a threat. | First round | 3.33 |
Second round | 3.21 | |
Smart tourism applications lack an individualized approach. | First round | 3.27 |
Second round | 3.16 | |
Chatbots and robots can recognize specific keywords and provide corresponding answers from a predetermined set. | First round | 3.18 |
Second round | 3.09 |
Items | Round | Mean |
---|---|---|
AI, VR, and IoT are used in personalized services for tourists. | First round | 4.60 |
Second round | 4.69 | |
AI is utilized in lodging services. | First round | 4.49 |
Second round | 4.58 | |
Using tablets to replace printed menus in restaurants. | First round | 4.37 |
Second round | 4.40 | |
AI is used in car parking systems at accommodation/restaurants. | First round | 4.29 |
Second round | 4.33 | |
Check-in based on facial recognition is used to enable tourists to bypass queues during the registration process. | First round | 4.18 |
Second round | 4.26 | |
Tourists can control accommodation/restaurant functions using their personal mobile devices. | First round | 3.89 |
Second round | 4.19 | |
VR permits tourists to experience a service as if they were physically present, even before deciding whether to book or not. | First round | 3.79 |
Second round | 4.01 | |
An AI-empowered content solution is utilized to create a customized destination guide based on the tourists’ travel information. | First round | 3.59 |
Second round | 3.72 | |
Digital keys that use a smartphone application. | First round | 3.35 |
Second round | 3.48 | |
Tourism services use automation technologies. | First round | 3.29 |
Second round | 3.19 | |
Room service robots deliver food, beverages, and additional towels to tourists. | First round | 2.86 |
Second round | 2.67 |
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Ionescu, A.-M.; Sârbu, F.A. Exploring the Impact of Smart Technologies on the Tourism Industry. Sustainability 2024, 16, 3318. https://doi.org/10.3390/su16083318
Ionescu A-M, Sârbu FA. Exploring the Impact of Smart Technologies on the Tourism Industry. Sustainability. 2024; 16(8):3318. https://doi.org/10.3390/su16083318
Chicago/Turabian StyleIonescu, Ana-Maria, and Flavius Aurelian Sârbu. 2024. "Exploring the Impact of Smart Technologies on the Tourism Industry" Sustainability 16, no. 8: 3318. https://doi.org/10.3390/su16083318
APA StyleIonescu, A.-M., & Sârbu, F. A. (2024). Exploring the Impact of Smart Technologies on the Tourism Industry. Sustainability, 16(8), 3318. https://doi.org/10.3390/su16083318