Krishnankutty, J.; Sasidharan, L.P.; Raju, R.K.; Kaladharan, N.; Purath, A.U.; Sugathan, V.; Blakeney, M.; Siddique, K.H.M.
Traditional Rice Varieties, Consumer Segmentation, and Preferences: A Case Study from Kerala, India. Sustainability 2025, 17, 5467.
https://doi.org/10.3390/su17125467
AMA Style
Krishnankutty J, Sasidharan LP, Raju RK, Kaladharan N, Purath AU, Sugathan V, Blakeney M, Siddique KHM.
Traditional Rice Varieties, Consumer Segmentation, and Preferences: A Case Study from Kerala, India. Sustainability. 2025; 17(12):5467.
https://doi.org/10.3390/su17125467
Chicago/Turabian Style
Krishnankutty, Jayasree, Lakshmi Pottekkat Sasidharan, Rajesh K. Raju, Nadhika Kaladharan, Atheena Ul Purath, Vivek Sugathan, Michael Blakeney, and Kadambot H. M. Siddique.
2025. "Traditional Rice Varieties, Consumer Segmentation, and Preferences: A Case Study from Kerala, India" Sustainability 17, no. 12: 5467.
https://doi.org/10.3390/su17125467
APA Style
Krishnankutty, J., Sasidharan, L. P., Raju, R. K., Kaladharan, N., Purath, A. U., Sugathan, V., Blakeney, M., & Siddique, K. H. M.
(2025). Traditional Rice Varieties, Consumer Segmentation, and Preferences: A Case Study from Kerala, India. Sustainability, 17(12), 5467.
https://doi.org/10.3390/su17125467