Horgan, M.D.; Cummings, C.L.; Kuzma, J.; Dahlstrom, M.; Cimadori, I.; Cuchiara, M.; Larter, C.; Loschin, N.; Grieger, K.D.
Beyond the Hype: Stakeholder Perceptions of Nanotechnology and Genetic Engineering for Sustainable Food Production. Sustainability 2025, 17, 6795.
https://doi.org/10.3390/su17156795
AMA Style
Horgan MD, Cummings CL, Kuzma J, Dahlstrom M, Cimadori I, Cuchiara M, Larter C, Loschin N, Grieger KD.
Beyond the Hype: Stakeholder Perceptions of Nanotechnology and Genetic Engineering for Sustainable Food Production. Sustainability. 2025; 17(15):6795.
https://doi.org/10.3390/su17156795
Chicago/Turabian Style
Horgan, Madison D., Christopher L. Cummings, Jennifer Kuzma, Michael Dahlstrom, Ilaria Cimadori, Maude Cuchiara, Colin Larter, Nick Loschin, and Khara D. Grieger.
2025. "Beyond the Hype: Stakeholder Perceptions of Nanotechnology and Genetic Engineering for Sustainable Food Production" Sustainability 17, no. 15: 6795.
https://doi.org/10.3390/su17156795
APA Style
Horgan, M. D., Cummings, C. L., Kuzma, J., Dahlstrom, M., Cimadori, I., Cuchiara, M., Larter, C., Loschin, N., & Grieger, K. D.
(2025). Beyond the Hype: Stakeholder Perceptions of Nanotechnology and Genetic Engineering for Sustainable Food Production. Sustainability, 17(15), 6795.
https://doi.org/10.3390/su17156795
