Ankiel, M.; Halagarda, M.; Piekara, A.; Sady, S.; Żmijowska, P.; Popek, S.; Pachołek, B.; Jefmański, B.; Kucia, M.; Krzywonos, M.
Role of Certifications and Labelling in Ensuring Authenticity and Sustainability of Fermented Milk Products. Sustainability 2025, 17, 8398.
https://doi.org/10.3390/su17188398
AMA Style
Ankiel M, Halagarda M, Piekara A, Sady S, Żmijowska P, Popek S, Pachołek B, Jefmański B, Kucia M, Krzywonos M.
Role of Certifications and Labelling in Ensuring Authenticity and Sustainability of Fermented Milk Products. Sustainability. 2025; 17(18):8398.
https://doi.org/10.3390/su17188398
Chicago/Turabian Style
Ankiel, Magdalena, Michał Halagarda, Agnieszka Piekara, Sylwia Sady, Paulina Żmijowska, Stanisław Popek, Bogdan Pachołek, Bartłomiej Jefmański, Michał Kucia, and Małgorzata Krzywonos.
2025. "Role of Certifications and Labelling in Ensuring Authenticity and Sustainability of Fermented Milk Products" Sustainability 17, no. 18: 8398.
https://doi.org/10.3390/su17188398
APA Style
Ankiel, M., Halagarda, M., Piekara, A., Sady, S., Żmijowska, P., Popek, S., Pachołek, B., Jefmański, B., Kucia, M., & Krzywonos, M.
(2025). Role of Certifications and Labelling in Ensuring Authenticity and Sustainability of Fermented Milk Products. Sustainability, 17(18), 8398.
https://doi.org/10.3390/su17188398
