Article Versions Notes

Romão B, Sommo M, Zandonadi RP, de Holanda MEM, Borges VRP, Saraiva A, Raposo A. Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective. Sustainability. 2025; 17(2):382. https://doi.org/10.3390/su17020382

Romão, Bernardo, Maximiliano Sommo, Renata Puppin Zandonadi, Maria Eduarda Machado de Holanda, Vinicius Ruela Pereira Borges, Ariana Saraiva, and António Raposo. 2025. "Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective" Sustainability 17, no. 2: 382. https://doi.org/10.3390/su17020382

Romão, B., Sommo, M., Zandonadi, R. P., de Holanda, M. E. M., Borges, V. R. P., Saraiva, A., & Raposo, A. (2025). Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective. Sustainability, 17(2), 382. https://doi.org/10.3390/su17020382