Soft HRM Practices Fostering Service Innovations and Performance in Hospitality Firms
Abstract
:1. Introduction
2. Literature Review and Hypotheses Development
2.1. Contingency Theory
2.2. Soft HRM Practices
2.3. Transformational Leadership
2.4. Employee Training
2.5. Empowerment
2.6. Service Innovations and Organizational Performance
3. Methods
3.1. Measures
3.2. Sampling and Data Collection
3.3. Common Method Variance (CMV)
4. Data Analysis and Results
4.1. Measurement Properties
4.2. Analysis of Second-Order Construct of Soft HRM Practices
4.3. Hypotheses Testing
4.4. Robustness Check
5. Discussion and Conclusions
5.1. Research Implications
5.2. Practical Implications
5.3. Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Constructs | Items | Loadings | Cronbach Alpha | Composite Reliability |
---|---|---|---|---|
Empowerment | I encourage our employees to handle customer problems by themself. | 0.88 | 0.75 | 0.86 |
I empower our employees to correct customer problems when they occur. | 0.88 | |||
I control how our employees solve customer problems. | 0.78 | |||
Employee training | Our employees receive continued training to provide good services. | 0.80 | 0.90 | 0.92 |
Our employees receive extensive customer service training before they meet customers. | 0.89 | |||
Our employees receive training on how to serve customers better. | 0.88 | |||
Our employees receive training in dealing with customer problems. | 0.82 | |||
Our employees receive training in dealing with customer complaints. | 0.84 | |||
Transformational leadership | I help our employees to develop their strengths. | 0.86 | 0.89 | 0.92 |
I build respect for our employees. | 0.87 | |||
I express confidence that objectives will be obtained through our employees’ behaviors. | 0.82 | |||
I get our employees to look at problems from many different perspectives. | 0.82 | |||
I suggest new measures to complete tasks. | 0.78 | |||
Radical service innovation | Our hotel has developed new company services. | 0.91 | 0.74 | 0.88 |
Our hotel has introduced new services that competitors do not offer. | 0.86 | |||
Incremental service innovation | Our hotel has repositioned and modified existing services. | 0.90 | 0.88 | 0.93 |
Our hotel has extended and promoted existing service lines. | 0.91 | |||
Our hotel has improved and promoted existing services. | 0.89 | |||
Financial performance | Our hotel has enhanced sales and profitability. | 0.86 | 0.90 | 0.93 |
Our hotel has achieved profit goals. | 0.90 | |||
Our hotel has achieved sales goals. | 0.90 | |||
Our hotel has achieved market share goals. | 0.84 | |||
Market performance | Our hotel has a well-perceived image. | 0.79 | 0.87 | 0.91 |
Our hotel has a good reputation. | 0.87 | |||
Our hotel has appealed to many new customers. | 0.86 | |||
Our hotel has enhanced the loyalty of existing customers. | 0.86 |
Variables | AVE | TFL | ET | EP | ISI | RSI | FP | MP |
---|---|---|---|---|---|---|---|---|
TFL | 0.69 | 0.83 | ||||||
ET | 0.72 | 0.59 ** | 0.85 | |||||
EP | 0.67 | 0.32 ** | 0.21 ** | 0.82 | ||||
ISI | 0.81 | 0.40 ** | 0.52 ** | 0.26 ** | 0.90 | |||
RSI | 0.79 | 0.40 ** | 0.46 ** | 0.16 ** | 0.76 ** | 0.89 | ||
FP | 0.77 | 0.24 ** | 0.24 ** | 0.15 ** | 0.33 ** | 0.46 ** | 0.87 | |
MP | 0.72 | 0.45 ** | 0.48 ** | 0.17 ** | 0.47 ** | 046 ** | 0.41 ** | 0.85 |
Hypothesized Relationships | Coefficients | T-Value | f-Square | Results | |
---|---|---|---|---|---|
Soft HRM practices → ISI | H1a | 0.53 *** | 6.19 | 0.402 | Supported |
Soft HRM practices → RSI | H1b | 0.47 *** | 5.92 | 0.297 | Supported |
ISI → FP | H2a | 0.05 | 0.51 | 0.00 | Not-supported |
ISI → MP | H2b | 0.29 ** | 2.61 | 0.05 | Supported |
RSI → FP | H3a | 0.50 *** | 4.86 | 0.13 | Supported |
RSI → MP | H3b | 0.23 * | 2.31 | 0.03 | Supported |
R2 | |||||
ISI | 0.28 | ||||
RSI | 0.22 | ||||
FP | 0.21 | ||||
MP | 0.25 | ||||
Average R2 | 0.24 | ||||
Average communality | 0.45 | ||||
Goodness of fit (GoF) | 0.31 |
Hypothesized Relationships | Coefficients | T-Value | Results | |
---|---|---|---|---|
Soft HRM practices → ISI → FP | H4a | −0.02 | 0.47 | Not supported |
Soft HRM practices → ISI → MP | H4b | 0.15 * | 2.20 | Supported |
Soft HRM practices → RSI → FP | H5a | 0.24 *** | 3.54 | Supported |
Soft HRM practices → RSI → MP | H5b | 0.11 * | 2.23 | Supported |
Notes: * p < 0.05, *** p < 0.001 |
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Tsou, H.-T.; Chen, J.-S.; Mai, T.O.; Jade, N.B.N. Soft HRM Practices Fostering Service Innovations and Performance in Hospitality Firms. Sustainability 2025, 17, 895. https://doi.org/10.3390/su17030895
Tsou H-T, Chen J-S, Mai TO, Jade NBN. Soft HRM Practices Fostering Service Innovations and Performance in Hospitality Firms. Sustainability. 2025; 17(3):895. https://doi.org/10.3390/su17030895
Chicago/Turabian StyleTsou, Hung-Tai, Ja-Shen Chen, Thi Oanh Mai, and Nguyen B. Ngoc Jade. 2025. "Soft HRM Practices Fostering Service Innovations and Performance in Hospitality Firms" Sustainability 17, no. 3: 895. https://doi.org/10.3390/su17030895
APA StyleTsou, H.-T., Chen, J.-S., Mai, T. O., & Jade, N. B. N. (2025). Soft HRM Practices Fostering Service Innovations and Performance in Hospitality Firms. Sustainability, 17(3), 895. https://doi.org/10.3390/su17030895