Bautista-Hernández, I.; Gómez-García, R.; Martínez-Ávila, G.C.G.; Medina-Herrera, N.; González-Hernández, M.D.
Unlocking Essential Oils’ Potential as Sustainable Food Additives: Current State and Future Perspectives for Industrial Applications. Sustainability 2025, 17, 2053.
https://doi.org/10.3390/su17052053
AMA Style
Bautista-Hernández I, Gómez-García R, Martínez-Ávila GCG, Medina-Herrera N, González-Hernández MD.
Unlocking Essential Oils’ Potential as Sustainable Food Additives: Current State and Future Perspectives for Industrial Applications. Sustainability. 2025; 17(5):2053.
https://doi.org/10.3390/su17052053
Chicago/Turabian Style
Bautista-Hernández, Israel, Ricardo Gómez-García, Guillermo Cristian Guadalupe Martínez-Ávila, Nancy Medina-Herrera, and María Dolores González-Hernández.
2025. "Unlocking Essential Oils’ Potential as Sustainable Food Additives: Current State and Future Perspectives for Industrial Applications" Sustainability 17, no. 5: 2053.
https://doi.org/10.3390/su17052053
APA Style
Bautista-Hernández, I., Gómez-García, R., Martínez-Ávila, G. C. G., Medina-Herrera, N., & González-Hernández, M. D.
(2025). Unlocking Essential Oils’ Potential as Sustainable Food Additives: Current State and Future Perspectives for Industrial Applications. Sustainability, 17(5), 2053.
https://doi.org/10.3390/su17052053
