Sorathiya, K.B.; Melo, A.; Hogg, M.C.; Pintado, M.
Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications. Sustainability 2025, 17, 3434.
https://doi.org/10.3390/su17083434
AMA Style
Sorathiya KB, Melo A, Hogg MC, Pintado M.
Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications. Sustainability. 2025; 17(8):3434.
https://doi.org/10.3390/su17083434
Chicago/Turabian Style
Sorathiya, Kavita Bhavin, Adma Melo, Maria Conceição Hogg, and Manuela Pintado.
2025. "Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications" Sustainability 17, no. 8: 3434.
https://doi.org/10.3390/su17083434
APA Style
Sorathiya, K. B., Melo, A., Hogg, M. C., & Pintado, M.
(2025). Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications. Sustainability, 17(8), 3434.
https://doi.org/10.3390/su17083434