About Validation-Comparison of Burned Area Products
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Data
2.2.1. Reference Data
2.2.2. BA Products Considered for Validation and Comparison
2.2.3. Ancillary Information
2.3. Statistical Methods for Validation and Comparison of BA Products
2.3.1. Perturbation Model and Desirable Properties for a Matrix Distance in the Validation Context
2.3.2. Riemannian, Full and Partial Procrustes Distances: Definitions and Comparison
2.3.3. Proposed Methods Based on Distances of Matrices
First Method: Comparison and Validation of BA Products by Bootstrap of Riemannian, Full or Partial Procrustes Distances
- (1)
- Consider real BA products measure in the same scenes and variables of reference data. For each , we extract a sample with replacement of the scenes in the variables of interest and permute the rows of the product according that resample.
- (2)
- Let be the new resample product by rows.
- (3)
- Compute .
- (4)
- We repeat 1,000,000 times the above steps, then we obtain , and we can find the empirical probability density function of the Riemannian, Full or Partial Procrustes distances, under resampling of the rows. Then, inference and probability computations can be performed by using the real Riemannian or Procrustes distances .
Second Method: Randomness and Permutation Tests for Validation of BA Products
- (1)
- Consider a BA product and the usual reference data matrix .
- (2)
- Compute the true Riemannian, full, or partial distance .
- (3)
- Let the same matrix but with permuted rows according to certain permutation .
- (4)
- Compute .
- (5)
- Repeat times the steps (3) and (4). Then find the random Riemannian, Full or Partial Procrustes distances are obtained. Thus, the associated empirical probability density function of the Riemannian, full, or partial Procrustes distances are found.
- (6)
- Compute the probability that a random product reaches the true distance, i.e., .
- (7)
- Set the significant level of the permutation test as . If , then the permutation test rejects the hypothesis that the collected data by product are generated by randomness. Otherwise if the permutation test concludes that the data registered by are widely random and the true Riemannian, full, or partial Procrustes distances with can be obtained easily by a non expert technology.
- (8)
- Repeat the algorithm for all the products . The smallest p-value provides the “best” product according to the Property 1 of the Riemannian, full, or partial Procrustes distance described in the perturbation model of Section 2.3.1.
3. Results
3.1. Sample Size and Location of Sample Scenes
3.2. First Method: Comparison and Validation of BA Products via Riemannian, Full and Partial Procrustes Distance Bootstraping
3.3. Second Method: Randomness and Permutation Tests for Validation of BA Products
4. Discussion and Assessment of Findings
4.1. Sample Size Simulation, Zone Allocation and Descriptive Statistic Validation
4.2. First Method: Comparison and Validation of BA Products via Riemannian, Full and Partial Procrustes Distance Bootstraping
4.3. Second Method: Permutation Tests and Implicit Randomness of the Products in the Validation Process
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Product Name | Sensor | Reference | Source |
---|---|---|---|
MCD45A1 Collection 5.1 | Generated from MODIS 500m images | MCD45 [22] | University of Maryland |
MCD64A1 Collection 5.1 | Generated from MODIS 500 m Collection 5 images, and information about thermal anomalies in the same sensor | MCD64C5.1 [3] | University of Maryland |
MCD64A1 Collection 6 | Generated from MODIS 500 m Collection 6 images, and information about thermal anomalies in the same sensor plus information from the VIIRS sensor | MCD64C6 [4] | University of Maryland |
Fire CCI 4.1 | Generated from Envisat-MERIS 300 m images, and thermal anomaly information detected with the MODIS sensor | Fire CCI 4.1 [53] | University of Alcalá, CCI program |
Fire CCI 5.0 | Generated from the Red and NIR bands of the MODIS 250 m sensor, and information about thermal anomalies detected with the MODIS sensor, | Fire CCI 5.0 [9] | University of Alcalá, CCI program |
Variable | Product | Observation |
---|---|---|
Land cover | CCI Global Land Cover [55] | Download site: https://www.esa-landcover-cci.org/ |
Biomass | Pan-tropical map of aboveground woody biomass [10] | Download site: https://www.wur.nl/en/Research-Results/Chair-groups/Environmental-Sciences/Laboratory-of-Geo-information-Science-and-Remote-Sensing/Research/Integrated-land-monitoring/Forest_Biomass.htm |
Ecoregions | Terrestrial Ecoregions of the World (TEW) [54] | Download site: https://www.worldwildlife.org/publications/terrestrial-ecoregions-of-the-world |
Number of burned fragments (LANDSAT) | Validation Polygons generated from LANDSAT image processing | |
Total BA LANDSAT | Total BA obtained from LANDSAT image processing |
Variables | Scenes | Type of Ecosystem | BIOME Olson | P1-L | P2-L | P3-L | P4-L | P5-L |
---|---|---|---|---|---|---|---|---|
Error matrix | NHSA-NHAF | All | All | 0.9276 (1.540) | 0.7360 (1.504) | 0.9905 (1.556) | 0.9867 (1.551) | 0.9461 (1.542) |
SB, TBA, NF | All | All | All | 0.0575 (1.248) | 0.0000 (0.626) | 0.0018 (0.780) | 0.0216 (1.137) | 0.0000 (0.398) |
SB, NF | All | All | All | 0.1047 (1.367) | 0.0117 (1.143) | 0.3124 (1.423) | 0.4619 (1.465) | 0.0042 (1.009) |
TBA, NF | All | All | All | 0.0586 (1.248) | 0.0000 (0.626) | 0.0019 (0.780) | 0.0231 (1.137) | 0.0000 (0.398) |
Error matrix | NHSA | All | All | 0.9116 (1.506) | 0.7468 (1.457) | 0.8439 (1.486) | 0.8119 (1.480) | 0.9486 (1.523) |
SB, TBA, NF | NHSA | All | All | 0.0270 (0.961) | 0.0000 (0.349) | 0.0007 (0.643) | 0.0693 (0.929) | 0.0000 (0.258) |
SB, NF | NHSA | All | All | 0.7069 (1.454) | 0.1841 (1.234) | 0.8775 (1.484) | 0.6093 (1.426) | 0.0425 (1.070) |
TBA, NF | NHSA | All | All | 0.0306 (0.961) | 0.0000 (0.348) | 0.0008 (0.643) | 0.0739 (0.929) | 0.0000 (0.258) |
Error matrix | NHAF | All | All | 0.8602 (1.519) | 0.8597 (1.511) | 0.8196 (1.511) | 0.9318 (1.516) | 0.5723 (1.444) |
TBA, NF | NHAF | All | All | 0.0464 (1.128) | 0.0420 (1.071) | 0.0552 (1.219) | 0.0171 (0.967) | 0.0273 (1.022) |
SB, TBA, NF | NHAF | All | All | 0.0433 (1.128) | 0.0397 (1.071) | 0.0541 (1.219) | 0.0158 (0.967) | 0.0278 (1.022) |
SB, NF | NHAF | All | All | 0.0011 (0.664) | 0.0000 (0.599) | 0.2868 (1.435) | 0.0001 (0.445) | 0.0013 (0.382) |
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Valencia, G.M.; Anaya, J.A.; Velásquez, É.A.; Ramo, R.; Caro-Lopera, F.J. About Validation-Comparison of Burned Area Products. Remote Sens. 2020, 12, 3972. https://doi.org/10.3390/rs12233972
Valencia GM, Anaya JA, Velásquez ÉA, Ramo R, Caro-Lopera FJ. About Validation-Comparison of Burned Area Products. Remote Sensing. 2020; 12(23):3972. https://doi.org/10.3390/rs12233972
Chicago/Turabian StyleValencia, Germán M., Jesús A. Anaya, Éver A. Velásquez, Rubén Ramo, and Francisco J. Caro-Lopera. 2020. "About Validation-Comparison of Burned Area Products" Remote Sensing 12, no. 23: 3972. https://doi.org/10.3390/rs12233972
APA StyleValencia, G. M., Anaya, J. A., Velásquez, É. A., Ramo, R., & Caro-Lopera, F. J. (2020). About Validation-Comparison of Burned Area Products. Remote Sensing, 12(23), 3972. https://doi.org/10.3390/rs12233972