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Bai SH, Tootoonchy M, Kämper W, Tahmasbian I, Farrar MB, Boldingh H, Pereira T, Jonson H, Nichols J, Wallace HM, et al. Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks. Remote Sensing. 2024; 16(18):3389. https://doi.org/10.3390/rs16183389

Bai, Shahla Hosseini, Mahshid Tootoonchy, Wiebke Kämper, Iman Tahmasbian, Michael B. Farrar, Helen Boldingh, Trisha Pereira, Hannah Jonson, Joel Nichols, Helen M. Wallace, and et al. 2024. "Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks" Remote Sensing 16, no. 18: 3389. https://doi.org/10.3390/rs16183389

Bai, S. H., Tootoonchy, M., Kämper, W., Tahmasbian, I., Farrar, M. B., Boldingh, H., Pereira, T., Jonson, H., Nichols, J., Wallace, H. M., & Trueman, S. J. (2024). Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks. Remote Sensing, 16(18), 3389. https://doi.org/10.3390/rs16183389