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Journal: Nutrients, 2018
Volume: 10
Number: 1943

Article: In Vitro and In Vivo Functional Characterization of Essence of Chicken as An Ergogenic Aid
Authors: by Shih-Wei Huang, Yi-Ju Hsu, Mon-Chien Lee, Hua-Shuai Li, Paul Chee Wei Yeo, Ai Lin Lim and Chi-Chang Huang
Link: https://www.mdpi.com/2072-6643/10/12/1943

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