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Chen L-H, Chien Y-W, Chang M-L, Hou C-C, Chan C-H, Tang H-W, Huang H-Y. Taiwanese Green Propolis Ethanol Extract Delays the Progression of Type 2 Diabetes Mellitus in Rats Treated with Streptozotocin/High-Fat Diet. Nutrients. 2018; 10(4):503. https://doi.org/10.3390/nu10040503

Chen, Li-Han, Yi-Wen Chien, Mei-Ling Chang, Chia-Chung Hou, Ching-Hung Chan, Hung-Wei Tang, and Hui-Yu Huang. 2018. "Taiwanese Green Propolis Ethanol Extract Delays the Progression of Type 2 Diabetes Mellitus in Rats Treated with Streptozotocin/High-Fat Diet" Nutrients 10, no. 4: 503. https://doi.org/10.3390/nu10040503

Chen, L. -H., Chien, Y. -W., Chang, M. -L., Hou, C. -C., Chan, C. -H., Tang, H. -W., & Huang, H. -Y. (2018). Taiwanese Green Propolis Ethanol Extract Delays the Progression of Type 2 Diabetes Mellitus in Rats Treated with Streptozotocin/High-Fat Diet. Nutrients, 10(4), 503. https://doi.org/10.3390/nu10040503