Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Abstract
:1. Introduction
1.1. Biological Significance of Cholesterol—Circulating Blood Cholesterol
1.2. Cholesterol Levels: Demonising a Risk Factor but Not the Causative Mechanisms of Chronic Diseases
1.3. Revisiting the Lipid Hypothesis: Outcomes of the Mediterranean Diet against Inflammation
2. Re-Discovering Chronic Inflammation as the Cause for Chronic Diseases
3. The Role of PAF in Chronic Diseases and the Beneficial Effects of the Mediterranean Diet
3.1. PAF Structure, Activities, and Metabolism: The Role of PAF
3.1.1. PAF Structure and Physiological Roles
3.1.2. The PAF/PAF-Receptor Signalling Pathways
3.1.3. PAF Levels Result from Enzymatic Biosynthesis, Non-Enzymatic Oxidative Synthesis, and Enzymatic Catabolism
3.2. The PAF Pathway and Metabolism in Chronic Diseases
3.2.1. PAF in Atherosclerosis and CVD
The Pro-Inflammatory Crosstalk between PAF with Several Cells and the Endothelium Induces Early Pro-Atherogenic Phases of Endothelial Dysfunction
The Inflammatory Crosstalk Between PAF and Several Cells at the Intima and Subintima Leads to the Induction of Plaque Development and Increased Plaque Growth and Expansion
The Overgrowth and Instability of Plaques and Subsequent Acute Cardiovascular Events
Concluding Remarks on PAF in Atherosclerosis and CVD
3.2.2. The Role of PAF in Cancer and Metastatic Angiogenesis
3.2.3. The Role of PAF in Glomerulosclerosis and Renal Disorders
3.2.4. The Role of PAF in Cerebrovascular and Central Nervous System Disorders
3.2.5. The Role of PAF in Allergies and Asthma
3.2.6. The Role of PAF in Chronic Infections and Inflammation-Associated Comorbidities
3.2.7. The Role of PAF in Various Inflammation-Related Chronic Diseases
3.3. Targeting the PAF Pathways and Metabolism – Beneficial Outcomes of the Mediterranean Diet
4. Conclusions
Author Contributions
Acknowledgments
Conflicts of Interest
References
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Studied Food and Components | Type of Study | Results |
---|---|---|
PL of red and white wine, musts, grape-skins, and yeast | In vitro studies in WRP and in U937 macrophages, In vivo postprandial dietary interventions studies in humans | Inhibition of PAF-induced platelet aggregation and modulation of PAF metabolism towards reduced PAF levels [141,146,147,148,149,150,151] |
PL of Fish (sea bass, sea bream, salmon, etc.) | In vitro studies in WRP, and in HMC, Ex vivo studies in hPRP In vivo studies in hyperlipidaemic rabbits | Inhibition of PAF-induced platelet aggregation, modulation of PAF metabolism towards reduced PAF levels, and reduction of the thickness of atherosclerotic lesions in hypercholestrolaemic rabbits [81,103,142,152,153,154,155,156,157,158,159,160], unpublished data for salmon PL |
PL of olive oil and olive pomace | In vitro studies in WRP and in HMC, In vivo study in hyperlipidaemic rabbits | Inhibition of PAF-induced platelet aggregation and modulation of PAF metabolism towards reduced PAF levels, and reduction of the thickness of atherosclerotic lesions in hypercholestrolaemic rabbits and regression of the already formed atherosclerotic lesions [80,144,145,161] |
PL of seed oils (soybean, corn, sunflower, and sesame oil) | In vitro studies in WRP | Inhibition of PAF induced platelet aggregation [161] |
PL of Hen egg | In vitro studies in WRP | Inhibition of PAF-induced platelet aggregation [162] |
PL of dairy products (milk, yoghurt, cheese, etc.) | In vitro studies in WRP and ex vivo studies in hPRP | Inhibition of PAF-induced platelet aggregation [3,163,164,165] unpublished data for bovine, ovine, and caprine milk, and yogurt and cheese in hPRP |
Lipid extracts from garlic | Ex vivo studies in hPRP | Inhibition of PAF-induced platelet aggregation and de-aggregation of aggregated platelets [166] |
Vitamin D and its analogues | In vitro studies in WRP and human leukocytes, ex vivo studies in hPRP and in vivo studies in haemodialysis patients | Inhibition of PAF-induced platelet aggregation and modulation of PAF metabolism towards reduced PAF levels and reduction of the inflammatory milieu (reduced levels of several cytokines) [79] |
Vitamin E | Ex vivo studies in hPRP and whole blood | Inhibition of PAF-induced platelet aggregation [167,168] |
Mediterranean-based meals and diets, rich in PL with anti-PAF effects | In vivo studies in humans | Reduction of PAF-induced platelet activity in patients with diabetes-II, metabolic syndrome, and healthy subjects |
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Tsoupras, A.; Lordan, R.; Zabetakis, I. Inflammation, not Cholesterol, Is a Cause of Chronic Disease. Nutrients 2018, 10, 604. https://doi.org/10.3390/nu10050604
Tsoupras A, Lordan R, Zabetakis I. Inflammation, not Cholesterol, Is a Cause of Chronic Disease. Nutrients. 2018; 10(5):604. https://doi.org/10.3390/nu10050604
Chicago/Turabian StyleTsoupras, Alexandros, Ronan Lordan, and Ioannis Zabetakis. 2018. "Inflammation, not Cholesterol, Is a Cause of Chronic Disease" Nutrients 10, no. 5: 604. https://doi.org/10.3390/nu10050604
APA StyleTsoupras, A., Lordan, R., & Zabetakis, I. (2018). Inflammation, not Cholesterol, Is a Cause of Chronic Disease. Nutrients, 10(5), 604. https://doi.org/10.3390/nu10050604