Plastina, P.; Apriantini, A.; Meijerink, J.; Witkamp, R.; Gabriele, B.; Fazio, A.
In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils. Nutrients 2018, 10, 783.
https://doi.org/10.3390/nu10060783
AMA Style
Plastina P, Apriantini A, Meijerink J, Witkamp R, Gabriele B, Fazio A.
In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils. Nutrients. 2018; 10(6):783.
https://doi.org/10.3390/nu10060783
Chicago/Turabian Style
Plastina, Pierluigi, Astari Apriantini, Jocelijn Meijerink, Renger Witkamp, Bartolo Gabriele, and Alessia Fazio.
2018. "In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils" Nutrients 10, no. 6: 783.
https://doi.org/10.3390/nu10060783
APA Style
Plastina, P., Apriantini, A., Meijerink, J., Witkamp, R., Gabriele, B., & Fazio, A.
(2018). In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils. Nutrients, 10(6), 783.
https://doi.org/10.3390/nu10060783